Tag: food

Chris King’s Sonoma Gourmet Century: A Rolling Feast on Two Wheels

Chris King’s Sonoma Gourmet Century: A Rolling Feast on Two Wheels

| October 20, 2014 | 1 Comment

400 cyclists gathered in Geyserville this past Saturday for a rollicking, rolling Northern Italian-themed feast catered by a stellar group of notable Bay Area chefs.

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More Beer is Brewing in Berkeley: Westbrae Biergarten and Hoi Polloi Brewpub and Beat Lounge are Now Open

More Beer is Brewing in Berkeley: Westbrae Biergarten and Hoi Polloi Brewpub and Beat Lounge are Now Open

| June 13, 2014 | 0 Comments

More options for beer lovers in Berkeley have recently popped up as Westbrae Biergarten and Hoi Polloi Brewpub and Beat Lounge are now open for business.

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5 Explanations for Quirky Foodie Behavior

5 Explanations for Quirky Foodie Behavior

| April 9, 2014 | 0 Comments

As a follow-up to my previous post, “5 Telltale Signs of Foodie Behavior in the Wild,” I thought I’d share some of my own personal reflections that might shed some light on why we foodies are such a quirky bunch.

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5 Telltale Signs of Foodie Behavior in the Wild

5 Telltale Signs of Foodie Behavior in the Wild

| April 7, 2014 | 2 Comments

If you spot people exhibiting these behaviors out in the world, chances are they’re foodies — like me.

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The Lexicon of Sustainability: “Grass Fed” features Joel Salatin of Polyface Farm

The Lexicon of Sustainability: “Grass Fed” features Joel Salatin of Polyface Farm

| April 3, 2014 | 0 Comments

What does it mean to eat grass fed beef? What are the larger implications of producing and eating grass fed beef on animals, the environment and ourselves? In this new video, “Grass Fed” from the Lexicon of Sustainability project, filmmaker Douglas Gayeton explores grass farming, rotational grazing and other concepts with Virginia-based farmer Joel Salatin of Polyface Farm.

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The Lexicon of Sustainability Exhibit Opens This Week at the David Brower Center

The Lexicon of Sustainability Exhibit Opens This Week at the David Brower Center

| February 3, 2014 | 0 Comments

Douglas Gayeton’s “Lexicon of Sustainability” information artworks exhibit opens on Thursday, February 6 at the David Brower Center in Berkeley.

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A View Inside the World of Marijuana-Laced Cookies and Edibles

A View Inside the World of Marijuana-Laced Cookies and Edibles

| January 10, 2014 | 0 Comments

What is it like to eat a cookie that is made with medical marijuana? While coping with a breast cancer diagnosis, Mary Ladd explores the world of pot edibles and lands on some good medicinal cookies from a friend who is a natural chef.

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Next Meal: Engineering Food

Next Meal: Engineering Food

| May 7, 2013 | 0 Comments

Are the benefits of genetically engineered foods worth the risks? Check out this half-hour special from QUEST Northern California that explores the pros and cons of genetically engineered crops and what the future holds for research and regulations.

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Grocery Home Delivery May Be Greener Than Schlepping To The Store

Grocery Home Delivery May Be Greener Than Schlepping To The Store

| May 2, 2013 | 1 Comment

Getting groceries delivered may be the easiest environmentally friendly thing you’ve ever done, new research says. Think of it as your food taking mass transit.

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“Outside Lambs”: A Moroccan Oasis Within Outside Lands

“Outside Lambs”: A Moroccan Oasis Within Outside Lands

| August 12, 2012 | 0 Comments

Bay Area Bites editor Wendy Goodfriend and I paid a visit to The Whole Beast chef John Fink’s tent. It’s his first time participating in this cultural extravaganza.

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The Lexicon of Sustainability: Q & A with Filmmaker Douglas Gayeton

The Lexicon of Sustainability: Q & A with Filmmaker Douglas Gayeton

| May 15, 2012 | 2 Comments

Douglas Gayeton is the co-creator of “The Lexicon of Sustainability”, an ambitious, collaborative multimedia project that aims to educate the public about food systems in the U.S.

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Edible Education 101: Rock Stars of Food Movement Teach UC Berkeley Class

Edible Education 101: Rock Stars of Food Movement Teach UC Berkeley Class

| August 23, 2011 | 4 Comments

New UC Berkeley class explores food politics with some of the food movement’s biggest names. The popular class is open to the general public.

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Cancer, Cooking, and Courage

Cancer, Cooking, and Courage

| May 31, 2011 | 1 Comment

It takes courage to fight cancer, and sometimes cooking can provide comfort in a multitude of ways.

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Family Meals

Family Meals

Family Meals: Creating Traditions in the Kitchen author and chef Maria Helm Sinskey, her husband (acclaimed organic winemakerRobert Sinskey) and their two girls are adorable, the styling is charming, the recipes look both tasty and accessible, and alright, I’ll admit it: by page 50, I was envious (those chickens! that lavender! those sweet dirty carrots!), and by page 260, I was downright suspicious.

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