Chances are you live a stone’s throw away from a Thai restaurant in your neighborhood, and you’ve got a go-to local favorite for pad thai. These days I often find myself traveling north of Berkeley, where there’s quite a few wonderful Thai eateries clustered in Albany, El Cerrito and San Pablo locales.
Tag: Food Labeling
In an open acknowledgement that many consumers are annoyed that GMO ingredients aren’t labeled, a coalition announced Thursday that it does support labeling. But it wants a federal standard to be voluntary, and it wants to keep states from passing any more mandatory labeling measures.
French dining is world famous, but it has a dirty little secret: Many restaurants rely on microwavable, premade meals. A bill that’s already cleared one big hurdle in the French National Assembly would force restaurants to label when their food is made in-house from scratch – and penalize those who lie about it.
What can you tell from those numbers on fruit and vegetable stickers? The price look-up (PLU) code system used by most produce distributors has the side benefit of allowing consumers to identify conventional and organic produce at the grocery store.
The California Report Magazine Host: Scott Shafer
One health-related ballot measure getting nationwide attention is Proposition 37 — which goes to the heart of how much information consumers should have about their food. Prop. 37 requires labeling on raw or processed food that’s made from certain genetically engineered materials. It also prohibits calling any foods like that “natural” on the packaging. Supporters say consumers have a right to this information. Opponents say the measure is misleading and full of loopholes.