Tag: food borne illness

A Spice Buyer On Why Pepper Is Dirty, And How It Gets Clean

A Spice Buyer On Why Pepper Is Dirty, And How It Gets Clean

| November 1, 2013 | 0 Comments

Spices get dirty because of the way they’re grown, stored and harvested, according to the head spice buyer for McCormick & Company. Because there are so many small farmers and shippers worldwide, that end of the supply chain is hard to control. So spices need to be sterilized before they hit supermarket shelves.

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Amid Big Salmonella Outbreak, USDA Says It’s On The Job

Amid Big Salmonella Outbreak, USDA Says It’s On The Job

| October 8, 2013 | 0 Comments

An estimated 278 people in multiple states have been sickened by an outbreak of antibiotic-resistant salmonella linked to raw chicken. Despite stories suggesting otherwise, USDA says its work on the outbreak hasn’t been hampered by the federal government shutdown. CDC is calling back about 30 furloughed staffers to help with its response.

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Food Safety on Thanksgiving

Food Safety on Thanksgiving

| November 25, 2010 | 0 Comments

Now I don’t want to be a downer, but if there’s any day during the year when you might accidentally spread some bacteria or make someone sick, it’s Thanksgiving. But keeping your meal safe for your family and guests isn’t difficult if you take a few proactive steps. Here are some easy food safety guidelines for not only the holiday meal, but every day throughout the year.

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