Whether you enjoy a rich mole poblano alongside a zesty mezcal cocktail or a fresh shrimp ceviche with a refreshing chavela, there is a broad and vibrant flavor spectrum in Mexican cuisine. This Bay Area Bites guide highlights ten South Bay restaurants worth visiting for their South of the border specialties.
Tag: food and wine magazine
It delights me to no end that there are still small food publications out there doing their thing in this very difficult, very online media-driven society we now live in. So Happy New Year and get reading ya’ll! Let’s ring in 2011 by turning a few pages.
For the fourth year in a row, Food and Wine magazine has published a book representing new and innovative drinks from around the country. Of approximately 150 drinks listed in Food & Wine Cocktails 2008, 21 are from the San Francisco Bay Area. If you were to try all of these drinks, you would travel […]