Rich and decadent doesn’t have to mean hours sweating over the stove, or a huge dent in your wallet. Make these succulent braised short ribs the centerpiece of your Christmas dinner, and you won’t be disappointed.
Tag: food and wine magazine
It delights me to no end that there are still small food publications out there doing their thing in this very difficult, very online media-driven society we now live in. So Happy New Year and get reading ya’ll! Let’s ring in 2011 by turning a few pages.
For the fourth year in a row, Food and Wine magazine has published a book representing new and innovative drinks from around the country. Of approximately 150 drinks listed in Food & Wine Cocktails 2008, 21 are from the San Francisco Bay Area. If you were to try all of these drinks, you would travel […]