Tag: fish

Pregnant? Here’s Why That Tuna Sandwich Might Be a Bad Choice

Pregnant? Here’s Why That Tuna Sandwich Might Be a Bad Choice

| August 26, 2014 | 0 Comments

According to a report in the October 2014 issue of Consumer Reports high tuna consumption may do more harm than good for pregnant women. This finding challenges the FDA guidelines that do not include tuna on the list of fish to avoid due to high levels of mercury.

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From the Dock to your Door: Seafood Subscriptions (CSFs) come to the Bay Area

From the Dock to your Door: Seafood Subscriptions (CSFs) come to the Bay Area

| July 8, 2014 | 1 Comment

What if you want fresh local seafood that hasn’t been frozen and flown thousands of miles to sit in a display case for a week? Enter “community supported fisheries.” Modeled after community supported agriculture (CSAs), CSFs in the Bay Area provide members with a weekly or monthly supply of fish and shellfish from the California Coast.

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‘The Great Fish Swap’: How America Is Downgrading Its Seafood Supply

‘The Great Fish Swap’: How America Is Downgrading Its Seafood Supply

| July 1, 2014 | 0 Comments

One-third of the seafood Americans catch is sold abroad, but most of the seafood we eat here is imported and often of lower quality. Why? Author Paul Greenberg says it has to do with American tastes.

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Red Fish, Blue Fish: Where The Fish Flesh Rainbow Comes From

Red Fish, Blue Fish: Where The Fish Flesh Rainbow Comes From

| June 17, 2014 | 0 Comments

From ruby red tuna to turquoise lingcod, the fish we eat can span the color spectrum. Flesh color can also tell us something about where a fish came from, its swimming routine and what it ate.

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The Future Of Clean, Green Fish Farming Could Be Indoor Factories

The Future Of Clean, Green Fish Farming Could Be Indoor Factories

| April 7, 2014 | 0 Comments

Aquaculture in the U.S. has lagged because of opposition from environmentalists and people living on the coast. But entrepreneurs say they’ve found a way to produce fish on land with little pollution.

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Should We Close Part Of The Ocean To Keep Fish On The Plate?

Should We Close Part Of The Ocean To Keep Fish On The Plate?

| April 2, 2014 | 0 Comments

Tuna, swordfish and other migratory fishes are being overfished by vessels on the high seas. A new proposal says we should close these international waters for a few years to let the fishes rebound.

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Why We Should Quit Tossing Fish Heads and Eat ‘Em Up Instead. Yum!

Why We Should Quit Tossing Fish Heads and Eat ‘Em Up Instead. Yum!

| March 8, 2014 | 0 Comments

If you really want to fight food waste, eat fish heads, the U.N. says. They’re nutritious and delicious, but most fish heads get thrown back in the sea as trash or turned into livestock feed.

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Salt Cod: The Prosciutto of the Sea?

Salt Cod: The Prosciutto of the Sea?

| March 6, 2014 | 0 Comments

Why eat preserved cod when fresh is so readily available? The salt transforms it into savory, complex comfort food, and nearly every country bordering the Atlantic Ocean has a version of it.

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Sexually Transmitted Food Poisoning? A Fish Toxin Could Be To Blame

Sexually Transmitted Food Poisoning? A Fish Toxin Could Be To Blame

| February 14, 2014 | 0 Comments

Tropical fish, like red snapper and grouper, can accumulate one of the most poisonous toxins on Earth, known as ciguatera. A few bites of an infected filet can trigger strange neurological effects: painful intercourse, reversal of how you feel temperature and the sensation of your teeth falling out. And doctors say there’s a chance it spreads through sex.

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Bay Area’s Herring Run Is On — Go Hyperlocal in Your Seafood Eating

Bay Area’s Herring Run Is On — Go Hyperlocal in Your Seafood Eating

| February 7, 2014 | 1 Comment

The herring run is on in San Francisco. Bay Area Bites talks to local sustainable-seafood expert Maria Finn for tips on sourcing and cooking every part of this healthy, affordable, and very local fish during its brief appearance in our waters.

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How Plastic In The Ocean Is Contaminating Your Seafood

How Plastic In The Ocean Is Contaminating Your Seafood

| December 13, 2013 | 0 Comments

Fish can absorb toxic chemicals that have been dumped into waterways, but they can also get them from eating plastic. And there’s a lot of plastic in the open ocean, which scientists say can act like a sponge, soaking up the chemicals already out there.

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Fish For Dinner? Here Are A Few Tips For Sea Life Lovers

Fish For Dinner? Here Are A Few Tips For Sea Life Lovers

| October 9, 2013 | 0 Comments

Shopping for wild-caught fish can be ethically fraught for sustainability-minded consumers, because some fishing methods can result in large amounts of bycatch: the dolphins, seals and other marine life that can get snared and killed in the process. Here’s a look at a few seafood items to approach cautiously the next time you’re at the fish counter.

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Why Can’t Fish Oil Supplements Keep Our Brains Sharp?

Why Can’t Fish Oil Supplements Keep Our Brains Sharp?

| September 27, 2013 | 0 Comments

Contrary to earlier studies, new research suggests that omega-3 fatty acids may not stave off cognitive decline. We look at why this is hard to pin down — and examine the body of evidence that finds supplements may not be as effective as eating fish meals in protecting brain health.

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‘Heart Attack On A Hook’: Meet America’s ‘Worst Restaurant Meal’

‘Heart Attack On A Hook’: Meet America’s ‘Worst Restaurant Meal’

| July 2, 2013 | 0 Comments

Long John Silver’s Big Catch platter has plenty of fans. But the limited-time seafood dish is anything but healthful: The fish dish, complete with onion rings and hush puppies, comes in at a whopping 33 grams of trans fats — more than two weeks’ worth, according to a nutrition watchdog group.

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