As a Korean-American foodie who resides in West Oakland, I’m lucky that there’s a slew of fine eateries not too far from our home all along Telegraph Avenue in Temescal.
Tag: Fish & Farm
In an innovative melding of art and food, the Cutting Ball Theater kicked off a month-long series of restaurant crawls called Tenderloin Trail. Held in conjunction with the theater company’s new documentary play, Tenderloin, theater-goers have the opportunity to check out several neighborhood restaurants and bars before or after the play.
Chefs Grace Nguyen and Chad Newton may be the couple that seem to do everything together: work, live, cook, and create food-related businesses in the Bay Area.