Everyone is talking about ramen, and there’s a ramen shop in almost every East Bay neighborhood. But what about all the other delicious Asian soups out there with the same soul-warming potential? Here are ten soups (at eight venues) you might not have thought of.
Starbucks is investing big bucks in its Evolution Fresh line of cold-pressed juices with a massive new factory. Food scientists say all the hype around premium juices may get some consumers to boost their fruit and vegetable consumption. But these pricier juices, they say, are no more nutritious than regular old fruits and vegetables.
As my mind turned to thoughts of lunch for the week, I couldn’t make up my mind as to whether I should make a batch of chicken salad or egg salad. The annoying old chestnut “which came first, the chicken or the egg?” came to mind? Frankly, I had no idea. It’s a frustrating scientific/philosophic question that has no business complicating my luncheon plans. But I thought about it some more.