Don’t listen to what the New Yorkers say: you can find a good bagel in the Bay Area. Here are ten bagel options in the East Bay.
Tag: essential pepin
I really wish I could write out Jacques’ voluptuous accent phonetically without it looking like I’m making fun of him. His cadence is just so enchanting, it makes you want to sit back with a glass of slow-sipping Calvados, close your eyes, and simply listen to all his stories.
Celebrity chef Jacques Pépin has been cooking for over 60 years. He has published 27 cookbooks and recently won an IACP Award for his new TV series “Essential Pépin.” Previously, Pépin has won a Daytime Emmy, numerous James Beard Awards and two of France’s highest honors. Pépin joined Michael Krasny on Forum to discuss food, his newest cookbook and his KQED-produced PBS series “Essential Pépin.”
Chef Jacques Pépin demonstrates how to make haddock steaks in rice paper with a shallot and soy sauce. This video clip is a web-exclusive that was taped during the filming of Jacques’ series Essential Pépin.
Chef Jacques Pépin demonstrates how to crystallize orange skin to make candied orange peels. This video clip is a web-exclusive that was taped during the filming of Jacques’ series Essential Pépin.
Happy New Year! Here are two culinary experts sharing radically different approaches to opening a bottle of champagne. Both techniques are excellent skills to cultivate and can be used depending on the mood of the party.
This tribute video was created to honor Jacques Pépin and was shown at the 4th Annual New York City Wine & Food Festival Tribute Dinner on October 1, 2011. The new Essential Pépin website just launched and you can view four complete episodes before the program premieres as well as view entire episodes one week before they air on TV. Over 75 recipes are available online, which include large color photos not available in the book.
This fall Jacques Pépin publishes his newest cookbook, Essential Pépin, and gives his hungry fans over 700 of his favorite recipes culled from his six decades as an apprentice cook, professional chef, and cooking school teacher. Get information about the TV series premiering on KQED Oct. 15 and view the just launched Essential Pépin website.
Today, December 18th is Jacques Pepin’s official birthday. The legendary chef is 75 years old this year and has been celebrating this milestone with his fans, friends and family for a few months now. In October, Jacques was at KQED studios in San Francisco taping his new series Essential Pepin which will air in the fall of 2011. Watch a preview clip from his new series!
Jacques Pépin recently filmed his new cooking series Essential Pépin at KQED, which will premiere in fall 2011 on PBS stations nationwide. It breaks new ground from previous series due to its thematic nature, with whole shows based on subjects such as poultry, shellfish, soup, and fruit desserts and easy recipes that are practical for the home chef.