Tag: elizabeth falkner

LGBT Pride Profile: Palomino Chef Adam Jones

LGBT Pride Profile: Palomino Chef Adam Jones

| June 15, 2012 | 0 Comments

In celebration of LGBT Pride month, Mary Ladd profiles Palomino Chef Adam Jones, who has spent 26 of his 38 years cooking. Jones shares what it’s like to be queer in the restaurant community.

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Rawdance Brings A Public Affair to Orson Restaurant

Rawdance Brings A Public Affair to Orson Restaurant

| October 18, 2011 | 2 Comments

The pair behind Rawdance bring their fresh moves to the restaurant scene in performances at Orson this week.

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San Francisco Food Secrets of Frankie Frankeny & Chloe Harris

San Francisco Food Secrets of Frankie Frankeny & Chloe Harris

| November 2, 2010 | 0 Comments

Power couple Chloé Harris and Frankie Frankeny are well known in the LGBT and creative worlds. Harris is the managing editor of StyleBistro.com and a writer whose work has appeared in numerous publications. Frankie Frankeny is a photographer and film director who has worked in the fields of fashion, lifestyle and food. Frankeny shared their favorite San Francisco food spots for Date Night, Weekend Brunch, Wine Country Eats, Mom & Pop Joints, and Grocery Shopping.

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BlogHer Food Conference, Day 1

BlogHer Food Conference, Day 1

| October 10, 2010 | 1 Comment

Day One at the BlogHer Food Conference: Talking, eating, and talking about eating. Oh, and chocolate. Lots and lots of chocolate.

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Orson Brunch and a Fleeting Love Affair

Orson Brunch and a Fleeting Love Affair

| July 21, 2010 | 3 Comments

Brunch at Orson: a Monte Cristo to end all Monte Cristos and a Pastrami Sandwich to sate any New Yorker.

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State of Pastry in SF

State of Pastry in SF

Now that you can’t swing a puggle in this town without landing it face-first in someone’s salted-caramel-gingerbread-bacon cupcake, what’s the future of dessert? Four of the city’s most innovative confectionaries got together last week to discuss the current State of Pastry in SF.

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Event: Wine. Dine. Donate

Event: Wine. Dine. Donate

| July 23, 2008 | 0 Comments

Next week is the third annual San Francisco Wine. Dine. Donate dinner. It’s a fundraiser for America’s Second Harvest and our own San Francisco Food Bank in particular. Each year the venue changes, but it always includes a fantastic multi-course meal, a chance to meet Tanya Steel, editor in chief of Epicurious and to learn a bit about the programs of the food bank. Last year there was even a snazzy gift bag.

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Dessert by the Book

Dessert by the Book

| December 19, 2007 | 1 Comment

This Fall saw three dessert books by local chefs, Elizabeth Falkner’s Demolition Desserts, Pure Dessert by Alice Medrich and Indulge by Claire Clark. Each of these books are masterful and exacting. When it comes to pastry, exacting is important. I’m often intimidated by the fact that you can’t “fix” dessert the way you can fix […]

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