As a Korean-American foodie who resides in West Oakland, I’m lucky that there’s a slew of fine eateries not too far from our home all along Telegraph Avenue in Temescal.
Tag: edible garden
In the heart of Sonoma County’s Alexander Valley, nestled between grapevines and the area’s rolling foothills, is the modern yet rustic Medlock Ames Tasting Room and Alexander Valley Bar. The tasting room is the only place in town where you can enjoy all of the lovely wines made by Medlock Ames just up the road at their Bell Mountain ranch. And just as it’s making its last call, the bar next door starts serving up fresh, garden-inspired cocktails using ingredients grown at that very location.
Located in Sonoma County’s Alexander Valley is one of my favorite California wineries, Medlock Ames. They make some of the best wines you’ll ever taste. But what makes them really special is their commitment to quality and sustainability which extends beyond the production of great wine. This Lavender Splash Cocktail is just one example of that commitment. It’s made with lavender organically grown at the Medlock Ames Tasting Room.
Megan Gordon discusses her favorite five spring cookbooks focusing on gardening and produce, farmers markets, and fresh food. It’s time to celebrate all the color popping up, and these five writers and chefs are an inviting place to begin.
What does it take to turn an ordinary Oakland yard into a year-round food forest? Learn how a ton of compost, a ton of mulch, a bunch of good friends, and a team of smart permaculturalists from Planting Justice turn a bungalow’s backyard into a land of plenty.