Everyone is talking about ramen, and there’s a ramen shop in almost every East Bay neighborhood. But what about all the other delicious Asian soups out there with the same soul-warming potential? Here are ten soups (at eight venues) you might not have thought of.
By calling their enterprise a “general store” though, founders Christopher Lee and Samin Nosrit (well-known East Bay chefs I first encountered reading through Novella Carpenter’s Farm City) are actively trying to evoke the sort of life-sustaining community-generating apparatus that came to my mind the moment I saw Ness’s headline — while selling boudin blanc for $14 a pound. While such a project might draw attention to certain sections of the community — producers, chefs, growers — and bring together others — hungry food writers, people with money — the vibe — however delicious — doesn’t quite jive with the handle.