Some people use extreme diets like fasting and juice cleanses. But these aren’t necessary for most people and may be dangerous without medical supervision. Here are five foods that support the body while cleansing.
Tag: eat local challenge
I am sure I am not alone in examining all parts of my budget during this time of economic strife. (In fact, this post was late because I am in the midst of epic research on how to cut down my phone bill.)
Since I believe so strongly in buying good, sustainably raised food from local purveyors, it can sometimes be a challenge to reign in spending.
As I’ve mentioned here, October is Eat Local Month around the nation. While I tend to concentrate on local eating throughout the year, October is a fun time to renew my efforts and find new local products. Toward that end, I shopped at the Sunday San Rafael Farmers Market this weekend.
October is Eat Local Challenge month around the nation. Over at the Eat Local Challenge blog, we are excited to have over two hundred people who have committed to eating locally in their area for the entire month. We choose to eat locally because it supports the local economy, because it supports local farms and farmers, because it’s lighter on the earth, and because it supports responsible development.
One of the most exciting pieces of food news this year is that “locavore” has been knighted “word of the year” by the Oxford University Press. However, I absorbed the concept of the Eat Local Challenge before I did “locavore,” which, in all honesty, I thought had something to do with the phases of the [...]
This post today is going to consist of several tidbits that I have to report — all a bit too small to warrant individual posts. King Corn Challenge. Meghan published an interview with Aaron Woolf, the director of the movie King Corn. Curt Ellis from the movie is taking a challenge which involves not eating [...]
Have you driven Highway 80 lately? If you were traveling to Sacramento or Lake Tahoe, you may have noticed an exciting new attraction along the way. The Nut Tree in Vacaville — a part of the history of the area since the 1920′s — has reopened and has new retail stores, restaurants, and rides for [...]
In 2005, Garrison Keillor, that curmudegon of a Minnesotan, wrote a column in <a href=”http://dir.salon.com/story/opinion/feature/2005/09/28/keillor_work/index.html“>Salon stating: “Today, home canning has gone the way of the typewriter, the vacuum tube and the TV variety show. The Ball company sold off its jar division and now makes satellite sensors or something, and groceries stock fresh tomatoes all [...]
Kadota figs from Hamada Farm, San Francisco, August 2007 Eating locally, and teaching others about the importance of eating locally, is a topic that is near and dear to my heart. I am a founder of the Locavores (the group who originally invented the word “Locavore” in May 2005), and began the Eat Local Challenge [...]
The nationwide group of authors who write for the Eat Local Challenge blog, along with many other Eat Local advocates around the country will be taking a unique challenge during one week in April: Can we eat local foods within the budget of an average American? We invite you to participate in this challenge, dubbed [...]