A fresh study looks at what happens after people change their meat-eating habits. Those who upped their intake — about 3.5 servings more per week — saw their risk of developing Type 2 diabetes during four years of follow-up increase by almost 50 percent.
In the spring, a young man’s fancy lightly turns to thoughts of love.In the spring, a young woman’s fancy lightly turns to thirsts for beer. Tennyson might not have penned it, but the fact remains. At least for this young woman it does. (Frankly, I prefer “chick” or “girl” or if you want to be [...]