The restaurant scene is roaring back to life in the South Bay and a common theme among them is restaurants featuring a unique bar program paired to a dining menu equal in creativity. While the concept of bringing together your favorite bar with gourmet bar bites is no new feat, here are 15 top-notch gastropubs in the South Bay.
Akash and Rana Kapoor of famed Curry Up Now opened The Dosa Republic this week. The new fast-casual restaurant in San Mateo serves rice bowls, salads, inventive appetizers, and of course, dosas. The Kapoors are taking this traditional Southern Indian staple and giving it a modern twist.
The eighth episode of season six features these restaurants: DOSA on Fillmore (San Francisco), Sapore Italiano Ristorante (Burlingame) and Gather (Berkeley). Leslie’s shares wine tips about alternative packaging trends.
There’s nothing like leaving a place to make you want to make sure you know it before you go. For some people, that means tearing through favorite shops, haunting beloved beaches, and catching up with old friends. For me, that means eating. To that end, I’ve made a list of a few things I need to eat between now and September, dishes I associate with the eight years I’ve spent here.