Perhaps you’re a dim sum disciple of the venerable Yank Sing located in downtown San Francisco, but there’s plenty of other places in the Bay Area to snack on this delightful Chinese fare.
Cooking for guests aboard a giant cruise ship has its own challenges: 24-hour service, rolling-and-rocking motion from the sea, and making many menu items from scratch. Mary Ladd found out why the Top Chef TV show hit the seas this season and she gets a behind-the-scenes view of the kitchens, buffets and restaurants aboard the Celebrity Millennium.
Dear Miss Manners, “When dining, does one place one’s Blackberry to the right of the plate, or to the left, near the salad fork?” The answer to this unsent question is, of course, never. I don’t care if you’re the Pope. Of course, popes don’t use Blackberries. They use people who use Blackberries. Hey there, […]