Tag: delfina

Mexican Restaurant Comal Opens its Doors in Berkeley

Mexican Restaurant Comal Opens its Doors in Berkeley

| May 7, 2012 | 0 Comments

Comal, the new Mexican restaurant that opened last Friday in downtown Berkeley, was packed on the second night of its debut.

Continue Reading

San Francisco Pride Eats

San Francisco Pride Eats

There’s a whole lot of rainbows going on this weekend, and plenty of them are being painted in icing. What’s on your menu for Pride? How about Bear Bait ice cream, Project Open Hand’s homemade peanut butter, or the tasty breakfasts at Just for You?

Continue Reading

Food Secrets of Humphry Slocombe’s Jake Godby & Sean Vahey

Food Secrets of Humphry Slocombe’s Jake Godby & Sean Vahey

| November 12, 2010 | 0 Comments

Humphry Slocombe’s Jake Godby and Sean Vahey are known nationally for their cutting edge ice cream flavors and massive Twitter following. The two are both remarkably trim even though they “taste everything” made at the Mission District shop. Many eating and drinking favorites make both Godby and Vahey’s list. Vahey seemed amused that there is also a strong showing of their clients on the list.

Continue Reading

Pie, Pig, and Beer for 18th Street Block Party

Pie, Pig, and Beer for 18th Street Block Party

| August 24, 2010 | 0 Comments

This year’s 18th Street Block party happens on Saturday, August 28, from 12 p.m. to 5 p.m. Mogannam said, “We want to create some fun energy and bring people together. That’s what we’re all about.” The uniting factor will be food, as well as beverages of all stripes. Regalito will offer suckling pig carnitas, and Delfina will have porcetta pork loin for sale; no whole hog to ogle this time.

Continue Reading

SF Chefs: The Future of Food Media, Hog in the Fog, Delfina vs. Spruce

SF Chefs: The Future of Food Media, Hog in the Fog, Delfina vs. Spruce

Pork, bitters, social media, local chefs going at it knife to knife: there was a lot going on during this week’s SF Chefs 2010. Here’s a taste.

Continue Reading

Wine on Tap

Wine on Tap

| June 25, 2010 | 4 Comments

Wine on tap is sweeping into restaurants and bars around the Bay Area. It’s greener than bottles, and cheaper. And the wine always tastes fresh. Most restaurants pour their wine-by-the-glass selections out of bottles that sit for days, often long after the contents inside have staled. But restaurants with tap systems use an inert gas like argon or nitrogen to push the wine through the lines. That gas also protects the wine for weeks against oxidation.

Continue Reading

Urban Chef Report: Craig Stoll’s Favorite Bay Area Eats

Urban Chef Report: Craig Stoll’s Favorite Bay Area Eats

| May 7, 2010 | 0 Comments

Where does Craig Stoll like to shop and eat in the Bay Area? Stoll cued Bay Area Bites into his top picks via a recent email interview. He is the chef-owner of Delfina and Delfina Pizzeria(s), a growing mini-empire of San Francisco based Italian restaurants.

Continue Reading

Pregnant Pause: Last Ditch Dines

Pregnant Pause: Last Ditch Dines

| April 29, 2009 | 5 Comments

Realistically, I don’t know how many we’ll get to but it’s always good to have goals, especially ones as tasty as these, so here you go, 12 Bay Area restaurants we want to hit before our late-June due date.

Continue Reading

Pizzeria Delfina: Feeding My Obsession

Pizzeria Delfina: Feeding My Obsession

| July 18, 2005 | 3 Comments

I have a new favorite pizzeria. That’s right, I couldn’t contain myself long enough to not make a beeline to the very first night of service for Pizzeria Delfina (they actually opened for lunch only on Sunday, but who’s counting). Some might think that’s just asking for trouble, but with a pedigree like Delfina, how […]

Continue Reading