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Provencal Beef Stew

Provencal Beef Stew

| July 14, 2008 | 1 Comment

As a member of a recently formed meat club, one that divides up monthly deliveries from Marin Sun Farms, I have been revisiting some of my favorite beef, lamb and goat recipes. After a few years of rarely cooking big pieces of meat in my kitchen (the meat lover in my heart is always duking […]

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