Chuck Siegel, owner and chief chocolatier of Charles Chocolates, shows Bay Area Bites readers how to make their own easy and outrageously delicious chocolate truffles. Stephanie Rosenbaum tries out his technique at home.
Who doesn’t feel the need to spruce up things at home when the new year rolls around? Naturally, post-holiday revelry, the kitchen needed some attention. But all this clearing and culling can leave some holes in your kitchen arsenal. Here are some ways to fill in the gaps.