Tag: coi

Holiday Cookbook Gift Guide: How to Match the Perfect Gift to Just the Right Gift-ee

Holiday Cookbook Gift Guide: How to Match the Perfect Gift to Just the Right Gift-ee

| December 17, 2013 | 0 Comments

How to match this season’s best cookbooks with the special friends and family on your gift list? Our holiday cookbook guide offers the most mouthwatering books from the Bay Area’s favorite food and wine writers. Includes recipes for Parmesan Fricos and Warm Mocha Tart.

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2012 Eat Real Festival: Day 3 Highlights

2012 Eat Real Festival: Day 3 Highlights

| September 27, 2012 | 0 Comments

Daniel Patterson for five bucks, Tuscan-perfect flatbread, Tartine pastry how-tos, and a couple of flying knives: Day 3 of Eat Real.

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Chef Profile: Maverick’s Emmanuel Eng

Chef Profile: Maverick’s Emmanuel Eng

| July 21, 2012 | 0 Comments

Mary Ladd profiles Chef Emmanuel Eng, who is the executive chef at Maverick restaurant in the Mission. Eng describes the inspiration and technique to creating food ash for his creative plates of food.

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Bay Area Chefs on How to Select Winter Produce, Part 2

Bay Area Chefs on How to Select Winter Produce, Part 2

| January 21, 2011 | 1 Comment

Another sunny Saturday morning found us back at the Ferry Plaza Farmers Market, the secret weapon of San Francisco’s thoughtful, creative chefs. The Bay Area has a wide variety of interesting fruits and vegetables growing here and near year-round, and while we’re surrounded by it all the time, you’re not alone if you have little to no idea what to look for when picking produce. We tagged along with four local culinary artists on their morning run around the various farm stands to steal their valuable tips.

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Food Secrets of Chef/Restaurateur/Writer Daniel Patterson

Food Secrets of Chef/Restaurateur/Writer Daniel Patterson

| January 7, 2011 | 1 Comment

Daniel Patterson is a self-taught chef well known to eaters and readers for his food, expanding Bay Area restaurant group, and writing. His fine dining Coi Restaurant opened in 2006 in San Francisco, and won two Michelin stars in 2008. Frank Bruni of the New York Times named Coi as a top ten new restaurant outside of New York, and the San Francisco Chronicle awarded Coi four stars. Patterson opened a more casual concept called Il Cane Rosso in the Ferry Building in 2009. Plum opened in Oakland last year. On December 1st, Patterson reported on his Twitter feed that he was the soup cook “at least for a little while” for the Plum lunch debut. Bay Area Bites caught up with Patterson soon after that via phone interview.

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Food Secrets of Deanie Hickox

Food Secrets of Deanie Hickox

| November 19, 2010 | 0 Comments

Pastry chef Deanie Hickox is known to Northern California diners for her work at Manresa, Ubuntu, Rubicon and her current post, Coi. This year, Hickox received a semi-finalist nomination for the coveted James Beard 2010 Outstanding Pastry Chef award. She worked with Jeremy Fox at Ubuntu and Manresa. The two were married but parted ways after Ubuntu. Her Beard nomination was from her work at Ubuntu in Napa. She is a grad of the San Francisco California Culinary Academy pastry program, and was a 2008 San Francisco Chronicle Rising Star Chef, a 2008 Best Pastry Chef and a 2009 Napa Sonoma Rising Star Pastry Chef.
Hickox’s picks cover Santa Cruz, Sonoma, and Napa, with some good finds in between.

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Moving to Los Angeles

Moving to Los Angeles

| June 8, 2010 | 2 Comments

There’s nothing like leaving a place to make you want to make sure you know it before you go. For some people, that means tearing through favorite shops, haunting beloved beaches, and catching up with old friends. For me, that means eating. To that end, I’ve made a list of a few things I need to eat between now and September, dishes I associate with the eight years I’ve spent here.

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Commis is Crackin’

Commis is Crackin’

| May 4, 2010 | 0 Comments

It all starts — literally — with the egg — this post, a life, my recent meal at Commis, a 10-month-old restaurant in Piedmont, Oakland.

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