Tag: chicken

Is Foster Farms A Food Safety Pioneer Or A Persistent Offender?

Is Foster Farms A Food Safety Pioneer Or A Persistent Offender?

| July 9, 2014 | 0 Comments

The California chicken producer has been dogged by food safety problems at its plants for months. But Foster Farms may also now be one of the country’s cleanest, safest sources of chicken products.

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Poultry Farmers to Fight Back on California Cage-Free Egg Law

Poultry Farmers to Fight Back on California Cage-Free Egg Law

| March 7, 2014 | 2 Comments

Missouri farmers will file a lawsuit against California over its law barring the sale of eggs from producers whose chickens are raised in small cages. The plaintiffs say the law is unconstitutional.

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The System Supplying America’s Chickens Pits Farmer vs. Farmer

The System Supplying America’s Chickens Pits Farmer vs. Farmer

| February 20, 2014 | 2 Comments

Most of the nation’s chicken meat is grown by contract farmers who get ranked against each other when it’s time to get paid. Critics say someone always ends up losing — and, too often, deep in debt.

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Americans Want Antibiotic-Free Chicken, and the Industry is Listening

Americans Want Antibiotic-Free Chicken, and the Industry is Listening

| February 19, 2014 | 0 Comments

Chick-fil-A’s plan to ditch antibiotics in its birds is part of a growing industry trend. Driving the growth is concern about the risks associated with routine use of antibiotics in farm animals.

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Is Tyson Foods’ Chicken Empire a ‘Meat Racket’?

Is Tyson Foods’ Chicken Empire a ‘Meat Racket’?

| February 19, 2014 | 0 Comments

A new book argues that Tyson’s system treats farmers like “modern-day sharecroppers.” Author Christopher Leonard looks at Tyson’s inner workings and the not-so-independent farmers who raise the birds.

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Salmonella Shutdown? USDA Threatens Closure Of Major Chicken Plants

Salmonella Shutdown? USDA Threatens Closure Of Major Chicken Plants

| October 10, 2013 | 0 Comments

Foster Farms, the large California-based chicken processor at the center of a major salmonella outbreak, faces the threat of a USDA closure of three of its facilities by the end of the day Thursday. Some 278 people in multiple states have been sickened in the outbreak.

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Amid Big Salmonella Outbreak, USDA Says It’s On The Job

Amid Big Salmonella Outbreak, USDA Says It’s On The Job

| October 8, 2013 | 0 Comments

An estimated 278 people in multiple states have been sickened by an outbreak of antibiotic-resistant salmonella linked to raw chicken. Despite stories suggesting otherwise, USDA says its work on the outbreak hasn’t been hampered by the federal government shutdown. CDC is calling back about 30 furloughed staffers to help with its response.

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Was Your Chicken Nugget Made In China? It’ll Soon Be Hard To Know

Was Your Chicken Nugget Made In China? It’ll Soon Be Hard To Know

| September 5, 2013 | 1 Comment

The USDA has quietly ended a ban on processed chicken imports from China. The products won’t require a country-of-origin label — which means there’s no way to know whether those chicken nuggets in the freezer aisle came from a country with a spotty food safety reputation.

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Julia Child Was Wrong: Don’t Wash Your Raw Chicken, Folks

Julia Child Was Wrong: Don’t Wash Your Raw Chicken, Folks

| August 23, 2013 | 2 Comments

The doyenne of TV chefs imparted much wisdom to American cooks, but one piece of Child’s advice you should ignore is to wash your raw poultry before cooking. It spreads germs. Everywhere. Yet studies suggest 90 percent of Americans do it, so food safety researchers are launching a campaign to squash the habit.

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Buttermilk Makes Everything Taste A Little Better

Buttermilk Makes Everything Taste A Little Better

| August 1, 2013 | 0 Comments

Buttermilk somehow seems perpetually cool and unruffled. It evokes cream without cream’s over-the-top heft; its tanginess goes up to the threshold of yogurt and stops just shy. No matter how you cook it, a little bit of buttermilk has a thousand ways of making life taste better.

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The FDA Doesn’t Want Chickens To Explore The Great Outdoors

The FDA Doesn’t Want Chickens To Explore The Great Outdoors

| July 25, 2013 | 1 Comment

The FDA’s new proposal aims to reduce the risk that chickens will pick up salmonella from wildlife and lay contaminated eggs. But some farmers worry that the guidance could make it much harder for them to let their birds range freely on pastures.

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How Trace Amounts of Arsenic End Up In Grocery Store Meat

How Trace Amounts of Arsenic End Up In Grocery Store Meat

| May 16, 2013 | 0 Comments

A recently published study found slightly elevated amounts of inorganic arsenic in samples of chicken meat purchased at grocery stores. Arsenic-based drugs are no longer used in chickens — but they are still used in turkeys.

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Dukkah Crusted Chicken Tenders

Dukkah Crusted Chicken Tenders

| March 12, 2013 | 1 Comment

Oven-baked crispy chicken tenders punched up with an aromatic crust of toasted hazelnuts, sesame, coriander, and cumin.

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Cast Iron Skillet Cooking: Chicken Marbella recipe

Cast Iron Skillet Cooking: Chicken Marbella recipe

| October 11, 2012 | 4 Comments

An updated take on this classic chicken dish, you fall in love with the sweet, salty, subtly smoky combination of prunes, olives, and capers all over again with this skillet version.

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