It’s 5 o’clock, and you’re leaving the office in search of some post-work libations and snacks before dinner. You could go the traditional happy hour route — where you’re limited to a few drinks and small bites within a short window of time — or you could up the ante and visit a Japanese izakaya.
Blueberries and oysters? Chocolate and cauliflower? Blue cheese and rhubarb and pineapple? If taste buds could cringe, then mine were recoiled into a wincing mess when I first learned about these flavor pairings. For those of you who have been eating at El Bulli or The Fat Duck or Alinea, this is all old news. […]