As a Korean-American foodie who resides in West Oakland, I’m lucky that there’s a slew of fine eateries not too far from our home all along Telegraph Avenue in Temescal.
Blueberries and oysters? Chocolate and cauliflower? Blue cheese and rhubarb and pineapple? If taste buds could cringe, then mine were recoiled into a wincing mess when I first learned about these flavor pairings. For those of you who have been eating at El Bulli or The Fat Duck or Alinea, this is all old news. […]