Tag: chard

CUESA’s Guide to Spring Greens

CUESA’s Guide to Spring Greens

| March 22, 2014 | 0 Comments

Spring is here, which means an explosion of all things green at the market. Although many greens can be found throughout the year, they are most abundant, lush, and tender in the spring, with over 40 types available, from spinach, arugula, and kale to nettles, cress, and pea shoots.

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A Healthy Holiday Recipe: A Zillion Ways with Winter Greens

A Healthy Holiday Recipe: A Zillion Ways with Winter Greens

| November 19, 2013 | 0 Comments

Here’s a basic recipe for greens that includes a lot of ideas for embellishments. You can change it each and every time depending on your tastes, what you have on hand, or how crazy you want to get.

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Spring Breakfast: Green Eggs and Lamb

Spring Breakfast: Green Eggs and Lamb

It’s spring when the world is puddle-wonderful, at last. Herald the greening of spring in long-overdue rain with some breakfast ideas for green eggs and lamb sausage patties.

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How’s about a Nice Kale Sandwich?

How’s about a Nice Kale Sandwich?

Bored of the same old hummus sandwiches and PB&Js? Liven up a vegetarian lunchbox with this excellent kale, squash, chutney and cheese concoction.

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Inexpensive Family Meals

Inexpensive Family Meals

I’ve been reading a lot about the rising cost of food. The general media is painting a fairly dim picture of the current state of food prices and accessibility, and Jennifer Maiser’s recent articles on BAB helped enlighten us about the politics behind these stories and the reactions to them. Anyone who has walked into […]

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