Tag: charcoal

Taking High-Heat Tandoor Techniques To The Backyard Grill

Taking High-Heat Tandoor Techniques To The Backyard Grill

| July 2, 2013 | 0 Comments

It’s not easy to set up a tandoor oven in the backyard. But chef and writer Madhur Jaffrey says cooking at high heat does something magical to meat, which makes it worthwhile to adapt her tandoor recipes for gas or charcoal grills.

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The Great Charcoal Debate: Briquettes Vs. Lumps?

The Great Charcoal Debate: Briquettes Vs. Lumps?

| May 24, 2013 | 1 Comment

Does the kind of charcoal you use really make a difference when it comes to grilling up a tasty steak or other food on the grill? Yes — but deciding which one to use depends on what you’re after. Both briquettes and lump charcoal — aka “natural” hardwood charcoal — have their advantages and disadvantages.

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