Perhaps you’re a dim sum disciple of the venerable Yank Sing located in downtown San Francisco, but there’s plenty of other places in the Bay Area to snack on this delightful Chinese fare.
Foods that trick the eye and please the palate appeal to caterers Simone Fung and Sebastian Mendieta of S+S Gastro Grub. Their inventive dishes, which often use the techniques of molecular gastronomy, sous vide cooking and spherification, surprise and delight diners at pop ups, underground dinners and fundraisers around the Bay. They also do a succulent roast pork on their mobile pig roaster.
As I’ve said before, to have me in your friend circle means I am your go-to for all edible recommendations. Most of the time this means that, after contacting me, people walk away with new eating and adventuring possibilities. But sometimes I tell people where to go for selfish reasons. At weddings, for example. The […]