It’s 5 o’clock, and you’re leaving the office in search of some post-work libations and snacks before dinner. You could go the traditional happy hour route — where you’re limited to a few drinks and small bites within a short window of time — or you could up the ante and visit a Japanese izakaya.
Tag: carbon emissions
When it comes to making livestock agriculture more sustainable, there’s no one-size-fits-all approach. That’s the conclusion of a study of livestock around the world.