As a Korean-American foodie who resides in West Oakland, I’m lucky that there’s a slew of fine eateries not too far from our home all along Telegraph Avenue in Temescal.
About a month ago I came home to this intriguing note: “OK Eggbeater, your food blog kept me interested for hours. But the recipe that the world REALLY needs is for your gingerbread…so when can I look forward to that? sd” I laughed out loud. SD is Stephen Durfee, pastry chef from my time at […]