Tag: butter

Homemade Cultured Compound Butter is a Festive Addition to the Thanksgiving Table

Homemade Cultured Compound Butter is a Festive Addition to the Thanksgiving Table

| November 24, 2014 | 0 Comments

Homemade butter is shockingly easy to make, but the uncultured spread is only as good as the cream you’re using. By culturing the cream before churning, you can add enormous depth of flavor to even the least fancy bottles of cream. Kate Williams will show you how.

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How The DIY Butter Trend Got Churning

How The DIY Butter Trend Got Churning

| July 5, 2013 | 0 Comments

It’s not just homesteaders, hipsters and foodies getting into the hands-on pursuit. The butter-churning craze is part of a larger, do-it-yourself food movement that includes everything from canning, to making homemade bitters, a food writer says.

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Bar and Restaurant Themantics

Bar and Restaurant Themantics

| March 16, 2010 | 0 Comments

My trip to Japan late last March gave me a new perspective on themed drinking establishments. I wasn’t there long enough to deliver an exhaustive report — I’m sure some late-night Travel Channel special has already tried.

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Taking Time in the Kitchen: Down to the Brown

Taking Time in the Kitchen: Down to the Brown

| September 14, 2009 | 0 Comments

Two simple techniques increasingly omitted from recipes now are salting eggplant and browning butter. Neither are absolutely necessary. Both, however, are worth doing every once in a while to remind yourself just what amazing flavors you can create in the kitchen.

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How To Make Butter

How To Make Butter

| August 8, 2008 | 9 Comments

Making butter? I pictured him sitting on an Amish stool churning away in the shade of his porch. And since I’ve always thought of butter-making as the sole province of women, I pictured him in a dairy maid’s bonnet that matched both his eyes and his rugby shirt. I was a bit jealous of both his crushing amount of free time and the fact that he had thought of making butter before I did. I asked him where he picked up the churn.
“I don’t have a churn, Michael. I’m doing it in my Kitchen Aid.”

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