It’s 5 o’clock, and you’re leaving the office in search of some post-work libations and snacks before dinner. You could go the traditional happy hour route — where you’re limited to a few drinks and small bites within a short window of time — or you could up the ante and visit a Japanese izakaya.
Brunch-positive people work hard and play hard. They see brunch as a soothing extension of the partying they did the night before, a necessary putting back together of things that were dislodged — a ritual well worth the inflated price of pancakes and a lengthy wait. Brunch-negative people think waiting for food they could make at home for a fraction of the cost is a waste of a day’s best hours. There are two sides, and San Francisco’s boutique-lined streets — Haight, Church, Valencia — are divided between them.