Tag: Bruce Aidells

Everything You Need to Know About Bruce Aidells

Everything You Need to Know About Bruce Aidells

| December 10, 2012 | 0 Comments

Mary Ladd interviews Bruce Aidells, who remains a leading authority on meat and meat cookery. Aidells describes his work on his latest comprehensive cookbook, and where he likes to go eat in the Bay Area with his chef wife Nancy Oakes.

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Caramel Cake, The Recipe.

Caramel Cake, The Recipe.

| December 24, 2006 | 27 Comments

I have recently completed a consulting job with Poulet, deli/restaurant with a humble, kitchy interior. Started by Marilyn Rinzler and the infamous Bruce Aidells, Poulet has stood in the same spot since 1979! With the hopes of providing honest, healthful food, with a chicken slant, it is still owned by Ms. Rinzler and manages to […]

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