It’s 5 o’clock, and you’re leaving the office in search of some post-work libations and snacks before dinner. You could go the traditional happy hour route — where you’re limited to a few drinks and small bites within a short window of time — or you could up the ante and visit a Japanese izakaya.
What wine and grape varietals add some definite “wow” for your holiday gifting? How does assemblage style blending work? Find out from iconic winemaker Bernard Portet, who has decades of winemaking experience in Napa Valley and was raised in the Bordeaux region.
Climate change is already creating new winners among Europe’s winemaking regions. (Great bubbly from Britain — who knew?) But those changes have also put in doubt the rules and traditions that have defined the continent’s top winemakers for centuries.