Whether you enjoy a rich mole poblano alongside a zesty mezcal cocktail or a fresh shrimp ceviche with a refreshing chavela, there is a broad and vibrant flavor spectrum in Mexican cuisine. This Bay Area Bites guide highlights ten South Bay restaurants worth visiting for their South of the border specialties.
What wine and grape varietals add some definite “wow” for your holiday gifting? How does assemblage style blending work? Find out from iconic winemaker Bernard Portet, who has decades of winemaking experience in Napa Valley and was raised in the Bordeaux region.
Climate change is already creating new winners among Europe’s winemaking regions. (Great bubbly from Britain — who knew?) But those changes have also put in doubt the rules and traditions that have defined the continent’s top winemakers for centuries.