Perhaps you’re a dim sum disciple of the venerable Yank Sing located in downtown San Francisco, but there’s plenty of other places in the Bay Area to snack on this delightful Chinese fare.
Tag: blue bottle coffee
Cailtlin Freeman’s new book details the drama and recipes behind her self-made dream job: responding to SFMOMA’s art through food.
Daniel Patterson is a self-taught chef well known to eaters and readers for his food, expanding Bay Area restaurant group, and writing. His fine dining Coi Restaurant opened in 2006 in San Francisco, and won two Michelin stars in 2008. Frank Bruni of the New York Times named Coi as a top ten new restaurant outside of New York, and the San Francisco Chronicle awarded Coi four stars. Patterson opened a more casual concept called Il Cane Rosso in the Ferry Building in 2009. Plum opened in Oakland last year. On December 1st, Patterson reported on his Twitter feed that he was the soup cook “at least for a little while” for the Plum lunch debut. Bay Area Bites caught up with Patterson soon after that via phone interview.
If you keep your eyes peeled at Mission cafes, you may spot writer Stephen Elliott. He rides his bike or walks everywhere (no car), and is a Mission resident who is all over the news for selling the rights to his Adderall Diaries memoir to James Franco. Elliott is also making waves for organizing against the possibility of a Blue Bottle cart in Dolores Park.
Elliott was at first hesitant to talk about his favorite food spots, citing the fact that “I’m not into food. I’m really not.” He doesn’t ‘do’ food writing and is more of the food is fuel camp.
No surprise that Waters demurred on answering SFist Editor Brock Keeling’s query, “What is your favorite junk food?” However she did eventually agree to share her favorite Bay Area food-related faves with BAB. Waters has lived in North Berkeley, “a short walk away from Chez Panisse, for over 40 years.”
San Francisco and San Jose are two of the top 20 caffeinated cities in America, according to The Daily Beast’s online survey. This week, Leslie Sbrocco and her guests discuss the regions’ growing number of small specialty coffee roasters. Guests: James Freeman, owner of Blue Bottle Coffee and Denise Santoro Lincoln, Bay Area Bites blogger.
And, although you can still enjoy those rich dark roasts provided by Caffé Trieste and Peet’s today, the Bay Area is once again at the forefront of coffee roasting in the U.S., this time to a new generation of roasters who are myopically focused on finding the finest single-origin coffees, paying a more than fair price for the beans, and then roasting them for their own unique qualities.