Even though these feel fancy and special, they are very quick to make and pop into the oven at a moment’s notice. They are great alongside just about anything: soup, salad, bubbly, or on their own.
Well, after my post on food websites last week I received a surprising response from readers asking why I didn’t include more information about blogs, questioning my rationale between blogs and websites, and asking for blog recommendations–specifically local ones. So in a way, this is a continuation of last week’s post, a Part 2, blogger-style.
I spend entirely too much time on the Internet. Sometimes I’m working, sometimes I go into a Facebook Scramble trance, and other times, I am taking a look at what other food bloggers are doing.
There are, for better or for worse, a dizzying amount of food blogs out there. And most of them are, frankly, crap unappetizing. The sinister flash photography, the “look-what-I-had-for-dinner” sharing, the heavy reliance on the exclamation point, the word “yummy” or the suffix “-icious.” It’s enough make me show you what-I-had-for-dinner. After I have eaten it.
And don’t get me started on the number of cupcake blogs out there or I shall cry.
Fortunately, there are a few places of refuge: sites that sparkle like the Emerald City set against the background of a sky blackened by millions of flying, food blogging monkeys.