A fresh study looks at what happens after people change their meat-eating habits. Those who upped their intake — about 3.5 servings more per week — saw their risk of developing Type 2 diabetes during four years of follow-up increase by almost 50 percent.
Tag: bistro aix
Where does Craig Stoll like to shop and eat in the Bay Area? Stoll cued Bay Area Bites into his top picks via a recent email interview. He is the chef-owner of Delfina and Delfina Pizzeria(s), a growing mini-empire of San Francisco based Italian restaurants.
On Monday April 4, KQED’s Bay Area Bites bloggers went out on the town (well, out to the Marina) — drinks at Nectar Wine Lounge, then dinner at Bistro AIX. Each of us wrote our own account of the evening, which follows… BABette’s Feastby wendygee It was a treat to meet & eat with the [...]