A fresh study looks at what happens after people change their meat-eating habits. Those who upped their intake — about 3.5 servings more per week — saw their risk of developing Type 2 diabetes during four years of follow-up increase by almost 50 percent.
Tag: berkeley farmers’ market
Happy Spring! Yesterday the Berkeley Farmers’ Market was awash in tender greens, including that rock star of spring, asparagus…just in time for Passover dinners and Easter brunch. From now through mid-April, Berkeley’s Ecology Center is honoring the life of Cesar Chavez, whose work as an activist and organizer within the farmworker communities of California (and beyond) made a difference in so many lives.