The restaurant scene is roaring back to life in the South Bay and a common theme among them is restaurants featuring a unique bar program paired to a dining menu equal in creativity. While the concept of bringing together your favorite bar with gourmet bar bites is no new feat, here are 15 top-notch gastropubs in the South Bay.
Several brewers near Petaluma make beer with Russian River water, which officials say could run out by summer. That could force some to use well water heavy in minerals that might affect beer flavor.
Tucked away in a small shopping complex on the outskirts of Redwood City, Freewheel Brewing Company serves up a local version of a English-style “real ale” made with traditional methods.
Researchers in Barcelona have developed an electronic tongue that really knows the difference between a pilsner, a lager and a bock. It’s still a prototype, but its creators say it could someday replace human taste-testers.
The game didn’t go as predicted, but the ad war did. For the second year in a row, Bud won over viewers by using a cute puppy and photogenic Clydesdales to sell beer.
Ever since Fritz Maytag bought and transformed San Francisco’s struggling Anchor Steam brewery, Northern California has been one of the centers of the craft beer and microbrew movements. KQED’s Forum talks about the latest trends, from sour beer to the rise of retail tasting rooms, and explores how today’s local brewers are redefining the beloved beverage.
So you know how, if someone comes by and taps the top of your open beer bottle, a volcano of brewski will explode? Well, it turns out that the physics involved are the same as what causes an atomic bomb to form a mushroom cloud. A scientist explains how it works.
When Bison Brewery decided to grow hops in Oakland they didn’t expect to end up with plants all over the city, 40 kegs of specially-brewer beer and a festival this weekend. But, that’s what they harvested.
Skipping the playa this year? Now that it finally feels like summer, kick back and chill out with our easy Labor Day weekend cocktails.
The author of True Brews shares her homebrewing habit with BAB’s Sarah Henry. Watermelon-Mint Soda anyone?
A beer-cocktail combo popular in 19th century England is seeing a global revival. Shandies are tasty, fruity and practically scream summertime. They’re also lower in alcohol than a regular beer, which makes them more appealing as governments tighten rules on drinking and driving.
The Alabama legislature has approved a bill making it legal to brew beer at home, a practice that had occupied a legal gray area. If Gov. Robert Bentley signs the bill, as he is expected to do, homebrewing will be legal in all 50 states.