Tag: bbq

Doing Barbecue and Business Right at The Brick Pig’s House in Oakland

Doing Barbecue and Business Right at The Brick Pig’s House in Oakland

| August 7, 2014 | 1 Comment

Carolyn and her husband of 43 years, Barry Alexander, the co-owner and manager of Brick Pig’s, have been offering up their love and singular Southern-style BBQ to the Oakland community and surrounding Bay Area since they opened their doors in 2006.

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Smoke, Fat, and Fermented Grape Juice: Wines $20 and Under to Pair With Barbecue

Smoke, Fat, and Fermented Grape Juice: Wines $20 and Under to Pair With Barbecue

| August 2, 2014 | 0 Comments

While beer is the go-to beverage at most American backyard barbecues, mix it up with these 10 affordable wines that pair well with a range of flavors, from Mediterranean to Asian.

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Crowd-Pleasing Summer Couscous Pesto Salad

Crowd-Pleasing Summer Couscous Pesto Salad

| July 3, 2014 | 0 Comments

This crowd-pleasing couscous pasta salad will win you smiles from both the adults and kids. It’s quick, easy, and versatile and perfect for barbecues, picnics, or any outdoor gathering.

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Summer BBQ Recipe: Grilled Marinated Flank Steak with Arugula Salad

Summer BBQ Recipe: Grilled Marinated Flank Steak with Arugula Salad

| July 2, 2014 | 0 Comments

There’s nothing like the smell of steak hitting a hot sizzling grill. Pop open a beer and kick up your heels, this party is about to get started.

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Summer BBQ Recipe: Throw Your Corn On The Grill!

Summer BBQ Recipe: Throw Your Corn On The Grill!

| July 1, 2014 | 0 Comments

Sweet smoky corn-on-the-cob is a grill’s best friend in the summer. It’s quick, easy, and when you slather it with homemade cilantro-lime pesto, it’s out of this world.

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Father’s Day Menu: Classic Summer BBQ with a Twist

Father’s Day Menu: Classic Summer BBQ with a Twist

| June 14, 2014 | 0 Comments

This menu might appear to be classic, but each of these recipes has a little twist: deviled eggs with a hint of lemon, spicy beer cocktails, grilled potato salad with bacon, chili burgers with avocado, and even homemade burger buns. Finish the meal off with creamy orange-vanilla ice cream pops that the kiddos will also love.

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Dreamy, Creamy, Orange and Vanilla Creamsicles

Dreamy, Creamy, Orange and Vanilla Creamsicles

| June 14, 2014 | 0 Comments

Just thinking about these creamy orange-and-vanilla pops makes me want one right now. You’ll want to make a batch of these for the next beautiful sunny summer day!

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Make Spicy Micheladas: The Perfect Beer Cocktail for Father’s Day

Make Spicy Micheladas: The Perfect Beer Cocktail for Father’s Day

| June 14, 2014 | 0 Comments

If you’ve never heard of a Michelada, you are in for a treat! It’s like a Bloody Mary ran into a Mexican lager and had a party.

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How to Make Your Next BBQ Exceptional: Do-It-Yourself Burger Buns

How to Make Your Next BBQ Exceptional: Do-It-Yourself Burger Buns

| June 13, 2014 | 0 Comments

Making your own burger buns is much easier than you might think, just start the dough in the morning and by midday your whole house will smell like fresh, buttery bread.

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Father’s Day Recipe: Throw Your Potato Salad On The Grill

Father’s Day Recipe: Throw Your Potato Salad On The Grill

| June 12, 2014 | 1 Comment

Grilled potatoes with plenty of crisp bacon all bathed in mustardy vinaigrette? Sounds like potato salad has a whole new life at your next BBQ.

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Father’s Day Recipe: Fire Up the Grill for Spicy Chili Burgers

Father’s Day Recipe: Fire Up the Grill for Spicy Chili Burgers

| June 11, 2014 | 0 Comments

If you like a spicy burger that is anything but the norm, you have to try these: piled high with roasted green chiles and ripe slices of avocado and embellished with creamy, spicy chipotle mayo. These are sure to be the star of your next BBQ.

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Father’s Day Recipe: A Grown-Up Twist on Deviled Eggs

Father’s Day Recipe: A Grown-Up Twist on Deviled Eggs

| June 10, 2014 | 0 Comments

Classic deviled eggs are always scrumptious, but this updated version kicks the pickle relish to the curb and replaces it with lemon zest and fresh herbs.

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How Memorial Day Started — and Why It’s Now About BBQ

How Memorial Day Started — and Why It’s Now About BBQ

| May 24, 2014 | 0 Comments

Before you heat up the grill and celebrate with a cold one, here’s a look at the history of how Memorial Day became the summer-kick-off, food-focused holiday it is now.

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A Cookbook Map Reveals What’s Hot In American Regional Cuisine

A Cookbook Map Reveals What’s Hot In American Regional Cuisine

| April 29, 2014 | 0 Comments

Amazon Books has curated an interactive map that shows who’s invigorating regional cooking. And there are some surprises: Texas is moving beyond barbecue, while charcuterie is cool in California.

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