As a Korean-American foodie who resides in West Oakland, I’m lucky that there’s a slew of fine eateries not too far from our home all along Telegraph Avenue in Temescal.
What’s hot in the world of craft cocktails? We talk to Danny Louie, the head bartender at The Alembic. Louie has also worked to start-up food trucks and pop-ups and he shares his recipe for Vasco da gama, an enticing drink for the fall weather.
Jonny Raglin is a San Francisco resident, bartender, and founding partner at Comstock Saloon in North Beach. Raglin shares his favorite foods and restaurant spots, and tells what it’s like to have a family with his wife Sara Spearin, who runs a popular food business: Dynamo Donuts.
Kevin Diedrich is the bar manager of Jasper’s Corner Tap & Kitchen. The San Francisco Chronicle recently named him one of five Bay Area “Bar Stars.” BAB caught up with Diedrich via an email interview.