It’s 5 o’clock, and you’re leaving the office in search of some post-work libations and snacks before dinner. You could go the traditional happy hour route — where you’re limited to a few drinks and small bites within a short window of time — or you could up the ante and visit a Japanese izakaya.
What’s hot in the world of craft cocktails? We talk to Danny Louie, the head bartender at The Alembic. Louie has also worked to start-up food trucks and pop-ups and he shares his recipe for Vasco da gama, an enticing drink for the fall weather.
Jonny Raglin is a San Francisco resident, bartender, and founding partner at Comstock Saloon in North Beach. Raglin shares his favorite foods and restaurant spots, and tells what it’s like to have a family with his wife Sara Spearin, who runs a popular food business: Dynamo Donuts.
Kevin Diedrich is the bar manager of Jasper’s Corner Tap & Kitchen. The San Francisco Chronicle recently named him one of five Bay Area “Bar Stars.” BAB caught up with Diedrich via an email interview.