As a Korean-American foodie who resides in West Oakland, I’m lucky that there’s a slew of fine eateries not too far from our home all along Telegraph Avenue in Temescal.
Tag: Barb Stuckey
Over the past four months I’ve immersed myself in San Francisco Cooking School. Here’s a peek into my experience and a few lessons I’ve learned.
Author Barb Stuckey says if you really want to understand why you like the food you like, you can’t stop with taste. Her new book “Taste What You’re Missing” explains how all five senses interact to make our experience of meals delicious, or disappointing.