The restaurant scene is roaring back to life in the South Bay and a common theme among them is restaurants featuring a unique bar program paired to a dining menu equal in creativity. While the concept of bringing together your favorite bar with gourmet bar bites is no new feat, here are 15 top-notch gastropubs in the South Bay.
Instead of waiting in line for fresh bagels, make your own. It’s not difficult; it just takes patience. Kate Williams suggests starting the day before so you can have fresh bagels in the morning. It’ll be worth it.
The origin of the bagel “is somewhat mysterious,” says a writer who recently explored the topic. What is unquestionable is that bagel met and married lox in New York. But as in so many modern unions, both partners came to the marriage with plenty of baggage.
What does it take to stay in business for 100 years selling herring? Stephanie Rosenbaum talks to Mark Russ Federman of New York City’s legendary Russ & Daughters about his new memoir and the secret to his family’s success.
When it opened its name alone made it different, advertising the shared ownership of the family’s daughters, instead of sons. Today, the shop, which specializes in smoked fish, continues to thrive.
Humble and homey, bagels are having their moment in Oakland. Beauty’s Bagel Shop and Authentic Bagel Company offer two new spots for Oaklanders to get their schmear on.