A fresh study looks at what happens after people change their meat-eating habits. Those who upped their intake — about 3.5 servings more per week — saw their risk of developing Type 2 diabetes during four years of follow-up increase by almost 50 percent.
But what were these fuzzy oval things in a basket above the baby artichokes? They looked like green almonds (but too skinny) or mutant edamame (only too chubby). Green garbanzos, the sign read, $6/lb, and it struck me that never before had I seen garbanzo beans (a.k.a. chickpeas) in their fresh, unprocessed state, before they’d been rattled into cans or dried to wrinkled golden bullets.