As a Korean-American foodie who resides in West Oakland, I’m lucky that there’s a slew of fine eateries not too far from our home all along Telegraph Avenue in Temescal.
Australia has a long, dark history of racial discrimination against the Aborigines. A cooking and hospitality program tries to help youth discover their culture and build confidence and competence.
A lot of the grass-fed beef sold in the U.S. now comes from Australia because it’s cheaper and available year-round. But U.S. producers say they still have an advantage over the imported meat: a homegrown story.
I get the feeling that parts of Australia are a bit like the Bay Area–an abundance of top quality produce and cuisine influenced by Europe and Asian settlers. There is also a lack of orthodoxy, a flexibility and willingness to experiment when it comes to food. All of this can be found in the cookbooks […]