Even though these feel fancy and special, they are very quick to make and pop into the oven at a moment’s notice. They are great alongside just about anything: soup, salad, bubbly, or on their own.
Tag: anya fernald
Listen to Slow Food Nation on KQED’s Forum. This Labor Day weekend San Francisco will host Slow Food Nation — a four day gathering to promote sustainable and healthy food. We talk with organizers and experts in the slow food movement, exploring the connection between our plates and the planet.