These roasted potatoes are classic in the UK but unbeknownst to most Americans, so I’m going to introduce you. Meet the crispy, creamy, decadent rock stars of the potato world.
Note: A write-up of any restaurant that has been open less than a month is considered a “First Impression.” Meaning, we want to bring you the latest and greatest from around SF but acknowledge that new spots may have some kinks to work out. We keep that in mind, and you should, too. Is Peruvian […]