RSSvegetarian and vegan

Bitter & Sweet: Endive-Radicchio Winter Salad with Pears, Blue Cheese, and Almonds

Bitter & Sweet: Endive-Radicchio Winter Salad with Pears, Blue Cheese, and Almonds

| December 19, 2014 | 0 Comments

Bold, bitter, sweet, salty and perfectly balanced this seasonal winter salad has it all. Plus it looks really pretty too.

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Tender, Buttery Pull-Apart Rolls for Christmas Dinner

Tender, Buttery Pull-Apart Rolls for Christmas Dinner

| December 18, 2014 | 0 Comments

Fluffy, supple, and feather-light, these versatile pull-apart rolls deserve a place at your next celebration.

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Bake Homemade Cheese Crackers for Holiday Gift-Giving

Bake Homemade Cheese Crackers for Holiday Gift-Giving

| December 17, 2014 | 0 Comments

Forget store-bought Cheez-Its. The best savory, cheese-filled nibbles are made at home with plenty of real cheese. Homemade crackers seem intimidating, but they’re basically just savory cookies — something anyone can make. Plus, a jar of these crackers makes a great stocking stuffer or hostess gift for the holidays. Kate Williams will show you how.

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Kalettes, Broccoflower And Other Eye-Popping Vegetables For 2015

Kalettes, Broccoflower And Other Eye-Popping Vegetables For 2015

| December 12, 2014 | 0 Comments

Kale’s days as the superfood-du-jour may be numbered. Next up: Kalettes? It’s a cross between kale and Brussels sprouts, and it’s one of a few bewitching hybrid vegetables that could go big in 2015.

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Vegan Deli Called ‘The Butcher’s Son’ Opening Soon on Solano in Berkeley

Vegan Deli Called ‘The Butcher’s Son’ Opening Soon on Solano in Berkeley

| December 12, 2014 | 1 Comment

The Butcher’s Son will offer specialty vegan cheeses and meats, sausages, salami, fresh mozzarella, salads, sides, and sandwiches. The deli will have a pizza oven, making baked thin-crust pizza and a raw deep-dish pizza will also be on the menu.

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Will a Juice a Day Keep the Doctor Away? Bay Area Juiceries Entice Us to Drink to Our Health

Will a Juice a Day Keep the Doctor Away? Bay Area Juiceries Entice Us to Drink to Our Health

| December 9, 2014 | 3 Comments

Cold pressed juices continue to gain popularity because of their potential health benefits, but there are pros and cons to adding them to your daily diet.

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Siblings Build A Butcher Shop For ‘Meat’-Loving Vegans

Siblings Build A Butcher Shop For ‘Meat’-Loving Vegans

| December 8, 2014 | 0 Comments

Kale and Aubry Walch plan to open the country’s first vegan butcher shop. Their goal: to free vegans from enduring yet another tofurkey holiday.

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It’s Here: Vegan Cheese That Actually Tastes Good

It’s Here: Vegan Cheese That Actually Tastes Good

| December 5, 2014 | 8 Comments

Both vegans and non-vegans alike are pretty much in agreement that most vegan cheeses on the market are a poor substitute for the real thing. But two Bay Area companies, Kite Hill and Miyoko’s Kitchen, are crafting artisanal plant-based cheeses that might indeed surprise even the most discerning cheese-lover.

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Homemade Pumpkin Caramels Make a Great Thanksgiving Party Favor

Homemade Pumpkin Caramels Make a Great Thanksgiving Party Favor

| November 23, 2014 | 0 Comments

After Thanksgiving dinner is over, it is nice to send guests home with a little treat that’s not leftover turkey or a mason jar of mushroom gravy. Homemade pumpkin caramels make great bite-sized party favors that truly shine with the flavors of fall. Kate Williams will show you how to make them at home.

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5 Bites: Fantastic Vegan Eats in Berkeley and Albany

5 Bites: Fantastic Vegan Eats in Berkeley and Albany

| November 17, 2014 | 0 Comments

As a follow-up guide to “5 Bites: Excellent Vegan Eats in Oakland,” here’s our recommendations for wonderful vegan fare in Berkeley (and one in Albany).

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Roasted Brussels Sprouts with Dried Cranberries, Toasted Hazelnuts, and Orange Zest for Thanksgiving

Roasted Brussels Sprouts with Dried Cranberries, Toasted Hazelnuts, and Orange Zest for Thanksgiving

| November 10, 2014 | 4 Comments

Even if you think you don’t like Brussels sprouts, give this dish a try. It has a bit of everything: tangy, sweet, salty, bitter, and savory. You are welcome.

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My Favorite Childhood Thanksgiving Cranberry Sauce

My Favorite Childhood Thanksgiving Cranberry Sauce

| November 9, 2014 | 0 Comments

Forget about the canned-shaped cranberry gel that graced your childhood table, this tart-sweet compote is not only amazingly delicious, it’s amazingly simple to throw together at the last minute.

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The Ancient Art Of Cheese-Making Attracts Scientific Gawkers

The Ancient Art Of Cheese-Making Attracts Scientific Gawkers

| November 8, 2014 | 0 Comments

In England, cheese-making is an art stretching back hundreds of years. But recently, scientists have become interested in the microbes that make the country’s artisan cheeses so tasty.

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5 Bites: Excellent Vegan Eats in Oakland

5 Bites: Excellent Vegan Eats in Oakland

| October 27, 2014 | 12 Comments

Need a break from BBQ, or prefer dining on dairy and meat-free cuisine? There’s loads of wonderful options in the East Bay, with many restaurants that exclusively serve fine vegan fare in Oakland.

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