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Homemade Greek-Style Yogurt Cups Make for an Easy and Healthy DIY Snack

Homemade Greek-Style Yogurt Cups Make for an Easy and Healthy DIY Snack

| March 3, 2015 | 3 Comments

Single-serve Greek yogurt cups are doing big business. A glance at their growing real estate in the dairy aisle says plenty about the snack’s growing popularity. Most yogurt companies tout their product’s healthfulness, but they gloss over the added sugars, flavorings, dyes and binders used to make their yogurt shelf-stable and kid-friendly. Make the snack at home for a healthier snack. Kate Williams will show you how.

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Valentine’s Day Heart-Shaped Chocolate Cookie Strawberry Ice Cream Sandwiches

Valentine’s Day Heart-Shaped Chocolate Cookie Strawberry Ice Cream Sandwiches

| February 12, 2015 | 0 Comments

Tender dark chocolate cookies press lovingly against sweet strawberry ice cream to make these fun, heart-shaped treats, perfect for Valentine’s Day.

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Sexy & Sweet Valentine’s Day Recipe: Salted Pistachio, Candied Orange, and Dark Chocolate Bark

Sexy & Sweet Valentine’s Day Recipe: Salted Pistachio, Candied Orange, and Dark Chocolate Bark

| February 11, 2015 | 0 Comments

Say I love you/want you/need you with this deep dark chocolate bark studded with salty-sweet pistachios and chewy candied orange.

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Snacking In-Between Sidewalks: Mapping Abundance of Wild Edibles in the Bay Area’s Food Deserts

Snacking In-Between Sidewalks: Mapping Abundance of Wild Edibles in the Bay Area’s Food Deserts

| February 5, 2015 | 1 Comment

Two UC Berkeley professors think weeds get a bad rap. In fact, they believe the “mountains” of wild edible plants growing between the Bay Area’s sidewalks can help solve food access problems in food deserts.

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Blending Vs. Juicing? How To Get The Most Nutrition From Your Fruit

Blending Vs. Juicing? How To Get The Most Nutrition From Your Fruit

| January 30, 2015 | 0 Comments

Juice and smoothies can be a convenient way to get more servings of fruits and vegetables. So what’s the better gadget between a blender and juicer if you want to get more beneficial nutrients?

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Will Environmentalists Fall For Faux Fish Made From Plants?

Will Environmentalists Fall For Faux Fish Made From Plants?

| January 24, 2015 | 1 Comment

A handful of chefs and food companies are experimenting with fish-like alternatives to seafood. But the market is still a few steps behind plant-based products for meat and dairy.

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Bitter & Sweet: Endive-Radicchio Winter Salad with Pears, Blue Cheese, and Almonds

Bitter & Sweet: Endive-Radicchio Winter Salad with Pears, Blue Cheese, and Almonds

| December 19, 2014 | 0 Comments

Bold, bitter, sweet, salty and perfectly balanced this seasonal winter salad has it all. Plus it looks really pretty too.

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Tender, Buttery Pull-Apart Rolls for Christmas Dinner

Tender, Buttery Pull-Apart Rolls for Christmas Dinner

| December 18, 2014 | 0 Comments

Fluffy, supple, and feather-light, these versatile pull-apart rolls deserve a place at your next celebration.

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Bake Homemade Cheese Crackers for Holiday Gift-Giving

Bake Homemade Cheese Crackers for Holiday Gift-Giving

| December 17, 2014 | 0 Comments

Forget store-bought Cheez-Its. The best savory, cheese-filled nibbles are made at home with plenty of real cheese. Homemade crackers seem intimidating, but they’re basically just savory cookies — something anyone can make. Plus, a jar of these crackers makes a great stocking stuffer or hostess gift for the holidays. Kate Williams will show you how.

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Kalettes, Broccoflower And Other Eye-Popping Vegetables For 2015

Kalettes, Broccoflower And Other Eye-Popping Vegetables For 2015

| December 12, 2014 | 0 Comments

Kale’s days as the superfood-du-jour may be numbered. Next up: Kalettes? It’s a cross between kale and Brussels sprouts, and it’s one of a few bewitching hybrid vegetables that could go big in 2015.

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Vegan Deli Called ‘The Butcher’s Son’ Opening Soon on Solano in Berkeley

Vegan Deli Called ‘The Butcher’s Son’ Opening Soon on Solano in Berkeley

| December 12, 2014 | 1 Comment

The Butcher’s Son will offer specialty vegan cheeses and meats, sausages, salami, fresh mozzarella, salads, sides, and sandwiches. The deli will have a pizza oven, making baked thin-crust pizza and a raw deep-dish pizza will also be on the menu.

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Will a Juice a Day Keep the Doctor Away? Bay Area Juiceries Entice Us to Drink to Our Health

Will a Juice a Day Keep the Doctor Away? Bay Area Juiceries Entice Us to Drink to Our Health

| December 9, 2014 | 3 Comments

Cold pressed juices continue to gain popularity because of their potential health benefits, but there are pros and cons to adding them to your daily diet.

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Siblings Build A Butcher Shop For ‘Meat’-Loving Vegans

Siblings Build A Butcher Shop For ‘Meat’-Loving Vegans

| December 8, 2014 | 0 Comments

Kale and Aubry Walch plan to open the country’s first vegan butcher shop. Their goal: to free vegans from enduring yet another tofurkey holiday.

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It’s Here: Vegan Cheese That Actually Tastes Good

It’s Here: Vegan Cheese That Actually Tastes Good

| December 5, 2014 | 9 Comments

Both vegans and non-vegans alike are pretty much in agreement that most vegan cheeses on the market are a poor substitute for the real thing. But two Bay Area companies, Kite Hill and Miyoko’s Kitchen, are crafting artisanal plant-based cheeses that might indeed surprise even the most discerning cheese-lover.

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