RSStv, film, video, photography

‘Shark Week’ Fuels Shark-Meat Feeding Frenzy At Restaurants

‘Shark Week’ Fuels Shark-Meat Feeding Frenzy At Restaurants

| August 12, 2014 | 1 Comment

The craze to embrace all things shark during Discovery’s “Shark Week” in August is exploding onto menus. But the hype doesn’t hide the fact that many of these creatures are endangered.

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From Bacon to Bounce: Twerking and Pigging out at Outside Lands

From Bacon to Bounce: Twerking and Pigging out at Outside Lands

| August 10, 2014 | 0 Comments

Outside Lands’ vendors offer an endless parade of imaginative pork creations, while the Queen of Bounce gets people twerking for beignets on the GastroMagic stage.

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Drakes Bay Oyster Company Gets 30 More Days as Restaurants File Lawsuit to Keep Farm Going

Drakes Bay Oyster Company Gets 30 More Days as Restaurants File Lawsuit to Keep Farm Going

| July 28, 2014 | 1 Comment

Drakes Bay Oyster Company is the one of largest operating oyster farms in California, and after month’s of legal battles, it’s being ordered to shut down by the federal government who has refused to renew the farm’s lease on park land. But a group of restaurant owners have filed a last minute lawsuit to keep this important local food source afloat.

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10 Farmers and Food Crafters to Follow

10 Farmers and Food Crafters to Follow

| May 23, 2014 | 0 Comments

Can’t get enough food photography — especially from behind-the-scenes? Follow these farmers and food crafters on Instagram to get inspired.

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The Lexicon of Sustainability: Land Trust

The Lexicon of Sustainability: Land Trust

| May 22, 2014 | 0 Comments

With farm land often more valuable as real estate than as agricultural grounds, many farmers look to sell off their lands. Bob Berner, retired Executive Director of the Marin Agricultural Land Trust tells us why land trusts can help bridge that profitability gap.

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‘Fed Up’ Portrays Obese Kids as Victims in a Sugar-Coated World

‘Fed Up’ Portrays Obese Kids as Victims in a Sugar-Coated World

| May 19, 2014 | 2 Comments

A new documentary argues that the food industry and government policies have pushed too much sugar on children and caused the childhood obesity epidemic. But the industry says society is to blame.

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Open Secret’s Radiance Cuisine: Food + Kirtan to Recharge Body, Mind and Spirit

Open Secret’s Radiance Cuisine: Food + Kirtan to Recharge Body, Mind and Spirit

| May 16, 2014 | 0 Comments

Spend an evening at San Rafael’s Open Secret Bookstore, nourishing yourself with organic vegan food, divinely inspired chanting, and the hypnotic rhythms of master musicians.

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Watch Check, Please! Bay Area review Señor Sisig food truck, M.Y. China, Italian Colors

Watch Check, Please! Bay Area review Señor Sisig food truck, M.Y. China, Italian Colors

| May 15, 2014 | 0 Comments

Reviewed: Filipino fusion food truck in SF, Modern Chinese cuisine in SF, Cal-Italian restaurant in Oakland

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Watch Check, Please! Bay Area review: Massimo’s, Old Jerusalem, Baker Street Bistro

Watch Check, Please! Bay Area review: Massimo’s, Old Jerusalem, Baker Street Bistro

| May 8, 2014 | 0 Comments

Reviewed this week: an Italian Steakhouse in Fremont, a Mediterranean restaurant in San Francisco’s Mission, and a French bistro in San Francisco’s Cow Hollow. Host Leslie Sbrocco shares her tips about wines from Argentina.

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Agribusiness Funds ‘Farmland’ To Counter Hollywood Message

Agribusiness Funds ‘Farmland’ To Counter Hollywood Message

| May 2, 2014 | 0 Comments

Films like Food Inc. and King Corn highlight the evils of big agriculture. Now farmers are hitting back with their own movie, Farmland. It was funded by the U.S. Farmers and Ranchers Alliance.

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The Lexicon of Sustainability: “Antibiotic-Free” featuring Bill & Nicolette Niman of BN Ranch

The Lexicon of Sustainability: “Antibiotic-Free” featuring Bill & Nicolette Niman of BN Ranch

| May 1, 2014 | 0 Comments

In the latest video from the Lexicon of Sustainability’s Douglas Gayeton, “Antibiotic-Free,” Bill and Nicolette Niman of BN Ranchshare their thoughts on the growing movement in the U.S. to remove sub-therapeutic antibiotics from American beef.

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Watch Check, Please! Bay Area review Paulie’s Pickling, Zut! On Fourth, Marin Sun Farms

Watch Check, Please! Bay Area review Paulie’s Pickling, Zut! On Fourth, Marin Sun Farms

| April 24, 2014 | 0 Comments

Check, Please! Bay Area reviews a Cali-Jewish Deli that makes pickled items in Bernal Heights, a New American/Mediterranean restaurant in Berkeley, and an American Burger & Steakhouse that is also a butcher shop in Point Reyes Station.

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Obama Gets A Taste Of Jiro’s ‘Dream’ Sushi In Name Of Diplomacy

Obama Gets A Taste Of Jiro’s ‘Dream’ Sushi In Name Of Diplomacy

| April 23, 2014 | 0 Comments

President Barack Obama stopped by the iconic sushi restaurant featured in the 2012 documentary “Jiro Dreams of Sushi.” Director David Gelb says eating there is both an amazing and nerve-wracking experience.

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The Lexicon of Sustainability: Terroir – All Food Expresses a Sense of Place

The Lexicon of Sustainability: Terroir – All Food Expresses a Sense of Place

| April 17, 2014 | 0 Comments

Learn about what makes food from different regions taste unique in this new video from filmmaker Douglas Gayeton of the Lexicon of Sustainability project. Judith Redmond of Full Belly Farm is featured in the video and shares her thoughts about “terroir.”

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