RSStv, film, video, photography

Watch Check, Please! Bay Area review Paulie’s Pickling, Zut! On Fourth, Marin Sun Farms

Watch Check, Please! Bay Area review Paulie’s Pickling, Zut! On Fourth, Marin Sun Farms

| April 24, 2014 | 0 Comments

Check, Please! Bay Area reviews a Cali-Jewish Deli that makes pickled items in Bernal Heights, a New American/Mediterranean restaurant in Berkeley, and an American Burger & Steakhouse that is also a butcher shop in Point Reyes Station.

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Obama Gets A Taste Of Jiro’s ‘Dream’ Sushi In Name Of Diplomacy

Obama Gets A Taste Of Jiro’s ‘Dream’ Sushi In Name Of Diplomacy

| April 23, 2014 | 0 Comments

President Barack Obama stopped by the iconic sushi restaurant featured in the 2012 documentary “Jiro Dreams of Sushi.” Director David Gelb says eating there is both an amazing and nerve-wracking experience.

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The Lexicon of Sustainability: Terroir – All Food Expresses a Sense of Place

The Lexicon of Sustainability: Terroir – All Food Expresses a Sense of Place

| April 17, 2014 | 0 Comments

Learn about what makes food from different regions taste unique in this new video from filmmaker Douglas Gayeton of the Lexicon of Sustainability project. Judith Redmond of Full Belly Farm is featured in the video and shares her thoughts about “terroir.”

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5 Explanations for Quirky Foodie Behavior

5 Explanations for Quirky Foodie Behavior

| April 9, 2014 | 0 Comments

As a follow-up to my previous post, “5 Telltale Signs of Foodie Behavior in the Wild,” I thought I’d share some of my own personal reflections that might shed some light on why we foodies are such a quirky bunch.

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The Lexicon of Sustainability: “Grass Fed” features Joel Salatin of Polyface Farm

The Lexicon of Sustainability: “Grass Fed” features Joel Salatin of Polyface Farm

| April 3, 2014 | 0 Comments

What does it mean to eat grass fed beef? What are the larger implications of producing and eating grass fed beef on animals, the environment and ourselves? In this new video, “Grass Fed” from the Lexicon of Sustainability project, filmmaker Douglas Gayeton explores grass farming, rotational grazing and other concepts with Virginia-based farmer Joel Salatin of Polyface Farm.

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CAAMFest Food Film Screenings: “East Side Sushi” and “Zone Pro Site: The Moveable Feast”

CAAMFest Food Film Screenings: “East Side Sushi” and “Zone Pro Site: The Moveable Feast”

| March 20, 2014 | 0 Comments

Check out the Food Film screenings presented at CAAMFest this week: “East Side Sushi” and “Zone Pro Site: The Moveable Feast.” Find out the story behind the making of the Green Diablo Roll.

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The Lexicon of Sustainability explores seed banks, seed swaps and the “seed sovereignty” movement

The Lexicon of Sustainability explores seed banks, seed swaps and the “seed sovereignty” movement

| March 20, 2014 | 0 Comments

While agriculture companies control the patents and production of seeds used by farmers, backyard gardeners and local seed banks strive to preserve both the culture and biodiversity of seeds through their own methods. The latest video from The Lexicon of Sustainability’s Douglas Gayeton explores seed banks, seed exchanges and the work of environmental activist, author and physicist Dr. Vandana Shiva, who explains the “seed sovereignty” movement.

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The Lexicon of Sustainability: Wheat or White?

The Lexicon of Sustainability: Wheat or White?

| February 27, 2014 | 0 Comments

What’s the difference between whole wheat and white bread? This new video from the Lexicon of Sustainability’s Douglas Gayeton explores the differences between breads, their nutrients and varying origins.

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Real Food, Real Movies: The Contest

Real Food, Real Movies: The Contest

| February 26, 2014 | 0 Comments

From soil and seeds to the Bronx and bees: Fixing food in films of four minutes or less. Sarah Henry reports on the Real Food Media Project’s short documentary contest.

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The Lexicon of Sustainability: Food Waste

The Lexicon of Sustainability: Food Waste

| February 20, 2014 | 0 Comments

In the U.S., nearly 40% of the food we grow, distribute, put on store shelves then ultimately buy as consumers never gets eaten. But cooperative associations of organic food producers like Marin Organic based in Point Reyes Station are striving to cut down on food waste. Learn more in this new video from “Lexicon of Sustainability” filmmaker Douglas Gayeton.

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The Lexicon of Sustainability Exhibit Opens This Week at the David Brower Center

The Lexicon of Sustainability Exhibit Opens This Week at the David Brower Center

| February 3, 2014 | 0 Comments

Douglas Gayeton’s “Lexicon of Sustainability” information artworks exhibit opens on Thursday, February 6 at the David Brower Center in Berkeley.

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Budweiser’s ‘Puppy Love’ Ad Wins Super Bowl Viewers’ Hearts

Budweiser’s ‘Puppy Love’ Ad Wins Super Bowl Viewers’ Hearts

| February 3, 2014 | 0 Comments

The game didn’t go as predicted, but the ad war did. For the second year in a row, Bud won over viewers by using a cute puppy and photogenic Clydesdales to sell beer.

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Why Sugar Makes Us Feel So Good

Why Sugar Makes Us Feel So Good

| January 16, 2014 | 0 Comments

Why does sugar leave our brains crying, “More! More! More!”? A neuroscientist and research psychologist who studies sugar addiction breaks it down for us in a clever new TED-Ed video.

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Amid Fields Of Plenty, A Farmworker’s Wife Struggles To Feed Her Family

Amid Fields Of Plenty, A Farmworker’s Wife Struggles To Feed Her Family

| December 18, 2013 | 1 Comment

Many can’t afford to buy the fresh produce that grows all around them, and some areas that grow enormous amounts of produce are among the highest in the nation when it comes to food insecurity.

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