Some people use extreme diets like fasting and juice cleanses. But these aren’t necessary for most people and may be dangerous without medical supervision. Here are five foods that support the body while cleansing.
Legislation introduced in several states would require anyone who records evidence of animal abuse to turn it over to authorities within a set period of time. But animal rights activists aren’t welcoming these measures: They see the bills as veiled attempts to stifle long-term undercover investigations that can prove a pattern of abuse.
Check, Please! Bay Area’s 100th episode kicks off Season 8 on Thursday April 11 at 7:30pm on KQED 9. You can also watch the show online!
In NPR’s new community cooking series, share your strange and surplus foods with each other — and more importantly: Get and give advice!
A dozen Deaf Foodies relish the tastes and history of Berkeley’s Gourmet Ghetto in a 3 hour tasting tour presented completely in American Sign Language (ASL) by food writer (and ASL interpreter) Anna Mindess through Edible Excursions.
Check, Please! Bay Area host Leslie Sbrocco shares insider fun facts from the show as well as some personal information including the story behind her tattoo.
A new documentary peels back the curtain on the problem of food insecurity in the U.S. It shows that hunger and obesity are more closely connected than many of us realize.
Valentine’s Day is next week and while a box of chocolates and flowers might earn you some points, you’ll definitely score by making something homemade. And you don’t even have to create something overly complicated. It’s the thought that counts… So, here is a heartfelt and handmade recipe for Gooey Baked S’mores.
Instead of being tart as one would expect from a grapefruit-based drink, this margarita is slightly smokey, crisp, and just a little spicy. It’s perfect for winter. It’s also perfect for the Big Game as there isn’t a food or snack it won’t go with.
What is the Big Game without a handful of tasty snacks on hand? Especially if they are homemade. Just one of the wonderful things about these roasted curry chickpeas. They are also big on flavor. The curry and cumin really complement the roasted legume and the coriander adds a bit of zing. Plus they are spicy too!
Mary Ladd interviews Bay Area resident and Master Chef Martin Yan, who has opened a new Chinese restaurant in San Francisco. Yan dishes about his new TV show, the Year of the Snake, and where he likes to eat locally.