RSStv, film, video, photography

Hollywood Food Stylists Know: You Can’t Film Styrofoam Cake And Eat It, Too

Hollywood Food Stylists Know: You Can’t Film Styrofoam Cake And Eat It, Too

| February 18, 2015 | 1 Comment

Melissa McSorley’s job is to make food look good — and last — on camera. Sometimes that means cooking 800 Cubano sandwiches, other times it means scooping butter instead of ice cream.

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What’s the Great Fuss About ‘The Great British Baking Show’?

What’s the Great Fuss About ‘The Great British Baking Show’?

| February 6, 2015 | 9 Comments

No drama, no drumrolls: just twelve people baking in the middle of a field in England. So why is The Great British Baking Show the food TV success story of 2015 so far?

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Watch ‘Bob’s Burgers’? Now You Can Eat Them, Too

Watch ‘Bob’s Burgers’? Now You Can Eat Them, Too

| January 27, 2015 | 1 Comment

What happens when you try to make a burger out of a pun? One blog, two years, and dozens of recipes later, millions of fans can now cook up their very own Bob’s burgers.

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Way Beyond Brownies: Vice Launches A Marijuana Cooking Show

Way Beyond Brownies: Vice Launches A Marijuana Cooking Show

| December 17, 2014

“Nonna Marijuana’s Italian Feast” is the first episode of a Web series exploring pot cuisine. It features a charming 91-year-old grandmother who cooks cannabis Italian food infused with love.

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‘Occupy The Farm': In Berkeley, The Revolution Will Be Irrigated

‘Occupy The Farm': In Berkeley, The Revolution Will Be Irrigated

| November 8, 2014 | 0 Comments

A new documentary film follows protesters who occupied a research farm owned by the University of California. The film has become a symbol of the subversive possibilities of urban farming.

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Check, Please! Bay Area Revisits 3 San Francisco Southern-Style Restaurants

Check, Please! Bay Area Revisits 3 San Francisco Southern-Style Restaurants

| October 23, 2014 | 0 Comments

Three Southern-style restaurants located in San Francisco from previous series are featured in this new Check, Please! Bay Area episode: The Front Porch, Memphis Minnie’s Barbeque Joint and Auntie April’s Chicken, Waffles & Soul Food.

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Fireside Google Chat with Chef Jacques Pépin

Fireside Google Chat with Chef Jacques Pépin

| October 20, 2014 | 3 Comments

Tablehopper’s Marcia Gagliardi will be interviewing chef Jacques Pépin at Google on Friday, October 24 at 11am PST in a live chat. Have a question for Jacques? Submit your question now and watch him respond to audience questions during the chat on Friday. Chat will be archived on this post.

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Check, Please! Bay Area Revisits 3 Mediterranean Restaurants in New Episode

Check, Please! Bay Area Revisits 3 Mediterranean Restaurants in New Episode

| October 9, 2014 | 0 Comments

Revisit three Mediterranean restaurants from previous series: Ristorante Ideale (SF), Le Mediterranee (Berkeley), La Ciccia (SF)

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Check, Please! Bay Area Revisits 3 Asian Restaurants in New Episode

Check, Please! Bay Area Revisits 3 Asian Restaurants in New Episode

| October 2, 2014 | 0 Comments

Revisit three Asian restaurants from previous series: Dragon Rouge Restaurant, Marnee Thai, Butterfly Restaurant.

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Noodle-Pulling Dance at Jacques Pépin and Martin Yan Event

Noodle-Pulling Dance at Jacques Pépin and Martin Yan Event

| October 1, 2014 | 0 Comments

Jacques Pépin and Martin Yan shared their stories, friendship, and love for public media with fans at a special KQED event to celebrate Yan’s new series Martin Yan’s Taste of Vietnam and Pepin’s new series Jacques Pépin: Heart & Soul. The event finale was a noodle-pulling dance performance by Chef Tony Wu.

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‘Human Flesh’ Burger Is A Treat To Tempt The Walking Dead

‘Human Flesh’ Burger Is A Treat To Tempt The Walking Dead

| September 30, 2014 | 0 Comments

In a stunt to promote the next season of the hit zombie show The Walking Dead, London chefs have concocted a burger inspired by human flesh. They’re giving them away Tuesday at a pop-up restaurant.

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Long-Awaited New Series ‘Food Forward’ Makes Its Debut on PBS

Long-Awaited New Series ‘Food Forward’ Makes Its Debut on PBS

| September 11, 2014 | 0 Comments

In 2007, Greg Roden and Brian Greene met in Buenos Aires, Argentina at a poker game and batted around the idea of a new type of food television show. Seven years later, that idea is coming to life as a 13-episode series examining our food system called Food Forward, premiering on PBS stations across the country and streaming on PBS.org beginning this week.

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Jacques Pépin: Heart & Soul – Jacques’ Final Cooking Series Begins Production at KQED

Jacques Pépin: Heart & Soul – Jacques’ Final Cooking Series Begins Production at KQED

| September 10, 2014 | 0 Comments

Starting in October, KQED will begin production on Jacques Pépin’s final TV cooking series, Jacques Pépin: Heart & Soul. Bay Area Bites will be sharing behind-the-scenes photos and videos from the production process and will also be a source of information about Jacques’ local Bay Area events. The 26-episode series is set to broadcast on KQED and other PBS stations in fall of 2015.

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Special Dinner Event at M.Y. China on Oct. 20 – Meet Martin Yan and Jacques Pépin

Special Dinner Event at M.Y. China on Oct. 20 – Meet Martin Yan and Jacques Pépin

| September 8, 2014 | 0 Comments

Due to the overwhelming response to the sold out September 30 event, “An Evening with Martin Yan and Jacques Pépin,” M.Y. China is proud to present a special opportunity at M.Y. China, Westfield San Francisco Centre, on Monday, October 20 with Martin Yan and Jacques Pépin.

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