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Will Environmentalists Fall For Faux Fish Made From Plants?

Will Environmentalists Fall For Faux Fish Made From Plants?

| January 24, 2015 | 1 Comment

A handful of chefs and food companies are experimenting with fish-like alternatives to seafood. But the market is still a few steps behind plant-based products for meat and dairy.

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Share Your Lunar New Year Story with StoryCorps and CAAM (Center for Asian American Media)

Share Your Lunar New Year Story with StoryCorps and CAAM (Center for Asian American Media)

| January 15, 2015 | 0 Comments

CAAM (Center for Asian American Media) is proud to partner with StoryCorps on Asian American culture and food stories. Throughout the month of January and leading up to Wednesday, February 18, the two organizations are collecting stories about Lunar New Year traditions and food.

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Coolhunting at the Good Food Mercantile in San Francisco

Coolhunting at the Good Food Mercantile in San Francisco

Stephanie Rosenbaum Klassen goes coolhunting for the country’s most intriguing new products at the Good Food Mercantile, an industry-only “un-trade” show. See what she discovers, from a fabulous local gin to the best thing to happen to peanut butter (after sliced bread).

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Bay Area Foodmakers Command a Huge Presence at SF’s Fancy Food Show

Bay Area Foodmakers Command a Huge Presence at SF’s Fancy Food Show

| January 9, 2015 | 0 Comments

At next week’s Fancy Food Show in San Francisco, local companies reveal their massive influence on the international food-and-beverage industry.

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Check, Please! Bay Area Revisits 3 Mom ‘n’ Pop Restaurants in New Episode

Check, Please! Bay Area Revisits 3 Mom ‘n’ Pop Restaurants in New Episode

| October 16, 2014 | 0 Comments

Three Mom ‘n’ Pop restaurants located in San Francisco from previous series are featured in this new Check, Please! Bay Area episode: The Grubstake, Turk and Larkin Deli and Tanguito Argentinean Grill & Empanadas.

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Check, Please! Bay Area Revisits 3 Mediterranean Restaurants in New Episode

Check, Please! Bay Area Revisits 3 Mediterranean Restaurants in New Episode

| October 9, 2014 | 0 Comments

Revisit three Mediterranean restaurants from previous series: Ristorante Ideale (SF), Le Mediterranee (Berkeley), La Ciccia (SF)

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Noodle-Pulling Dance at Jacques Pépin and Martin Yan Event

Noodle-Pulling Dance at Jacques Pépin and Martin Yan Event

| October 1, 2014 | 0 Comments

Jacques Pépin and Martin Yan shared their stories, friendship, and love for public media with fans at a special KQED event to celebrate Yan’s new series Martin Yan’s Taste of Vietnam and Pepin’s new series Jacques Pépin: Heart & Soul. The event finale was a noodle-pulling dance performance by Chef Tony Wu.

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Chocolate Tour of the Mission Unwraps More than a Taste of History

Chocolate Tour of the Mission Unwraps More than a Taste of History

| September 15, 2014 | 3 Comments

Chocoholics of the Bay Area, rejoice! A new tasting tour from Edible Excursions takes you behind the scenes of 5 Mission District chocolate hot spots, shares the neighborhood’s history, plus samples of drinking chocolate, chicken in mole, a cacao smoothie and exquisite hand-molded confections.

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How to Make Paella and Where to Get Your Paella Fix Around the Bay Area

How to Make Paella and Where to Get Your Paella Fix Around the Bay Area

| September 6, 2014 | 4 Comments

This traditional Spanish dish is the perfect way to combine fresh seafood and/or meat, delicious spices, and local, seasonal vegetables. You can make it at home on a BBQ, or visit a number of Spanish restaurants around the Bay Area to enjoy a pan with friends.

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End of Summer Tacos & Tequila: Tacolicious Cookbook Review and Recipes

End of Summer Tacos & Tequila: Tacolicious Cookbook Review and Recipes

| September 3, 2014 | 0 Comments

The Cal-Mex string of Tacolicious restaurants puts out a cookbook of its good-time recipes for tacos, tequila cocktails, and more.

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Event: An Evening with Martin Yan and Jacques Pépin

Event: An Evening with Martin Yan and Jacques Pépin

| August 19, 2014 | 1 Comment

Join KQED, in partnership with M.Y. China and La Boulange, for “An Evening with Martin Yan and Jacques Pépin” — a celebration of two legendary chefs and public television cooking show pioneers. The evening will include food, wine and a noodle-pulling demonstration.

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From Bacon to Bounce: Twerking and Pigging out at Outside Lands

From Bacon to Bounce: Twerking and Pigging out at Outside Lands

| August 10, 2014 | 0 Comments

Outside Lands’ vendors offer an endless parade of imaginative pork creations, while the Queen of Bounce gets people twerking for beignets on the GastroMagic stage.

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Urchin Bistrot: The Mission’s Most Happening French Restaurant

Urchin Bistrot: The Mission’s Most Happening French Restaurant

| August 8, 2014 | 0 Comments

Local celebrity restaurant duo Hiro Sone and Lissa Doumani have just opened Urchin Bistrot, an impressive French restaurant in San Francisco’s Mission District.

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GastroMagic and Other Food Fantasylands Take Center Stage at Outside Lands Festival

GastroMagic and Other Food Fantasylands Take Center Stage at Outside Lands Festival

| August 1, 2014 | 0 Comments

Along with dozens of new additions to the food and drink line-up at this year’s Outside Lands festival in Golden Gate Park, a new stage called “GastroMagic” will feature rock star caliber chefs, mixologists and even butchers.

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