Everyone is talking about ramen, and there’s a ramen shop in almost every East Bay neighborhood. But what about all the other delicious Asian soups out there with the same soul-warming potential? Here are ten soups (at eight venues) you might not have thought of.
Summer is upon us, and there’s no shortage of outdoor venues to enjoy the warm weather — especially with the surging influx of beer gardens cropping up in the East Bay. Uptown’s Lost and Found is the latest addition to the Oakland scene.
Reviewed: An Italian American restaurant in San Francisco, a Country French Bistro in Berkeley, a Peruvian restaurant in San Francisco
Cholo Soy: Tiny Peruvian Restaurant in the Mission Serves Excellent Comfort Food and Fantastic Ceviche
Cool, spicy Peruvian ceviche is the perfect dish for the record-breaking warm weather that’s been hitting the Bay. Kate Williams visits Cholo Soy, the tiny Mission restaurant rumored to serve the best.
Spend an evening at San Rafael’s Open Secret Bookstore, nourishing yourself with organic vegan food, divinely inspired chanting, and the hypnotic rhythms of master musicians.
Reviewed: Filipino fusion food truck in SF, Modern Chinese cuisine in SF, Cal-Italian restaurant in Oakland
There’s now a whole range of establishments where you can indulge in the sizzling sausage and burgeoning craft beer scene in the East Bay.
Reviewed this week: an Italian Steakhouse in Fremont, a Mediterranean restaurant in San Francisco’s Mission, and a French bistro in San Francisco’s Cow Hollow. Host Leslie Sbrocco shares her tips about wines from Argentina.
Kin Khao, the new Thai restaurant from blogger and award-winning jam-making Pim Techamuanvivit, opened to much excitement this winter. Can this funky, pad Thai- and peanut sauce-less joint live up to the hype? Kate Williams takes a look.
Reviewed this week: Persian cuisine in San Francisco’s North Beach, Mexican food in Noe Valley, Contemporary Southern fare in Uptown Oakland
As their name implies, Proposition Chicken in Hayes Valley focuses on one thing—chicken. While they offer rotisserie as well as fake (tofu) chicken, their fried pieces have garnered the most praise. How does it stack up to real-deal Southern chicken? Kate Williams takes a look.
Check, Please! Bay Area reviews a Cali-Jewish Deli that makes pickled items in Bernal Heights, a New American/Mediterranean restaurant in Berkeley, and an American Burger & Steakhouse that is also a butcher shop in Point Reyes Station.
Check, Please! Bay Area reviews a Northern Italian restaurant in San Francisco’s financial district, a California-style tapas eatery in Union City and an International Soul Food restaurant in San Francisco’s Bayview-Hunters Point.