Everyone is talking about ramen, and there’s a ramen shop in almost every East Bay neighborhood. But what about all the other delicious Asian soups out there with the same soul-warming potential? Here are ten soups (at eight venues) you might not have thought of.
The Cal-Mex string of Tacolicious restaurants puts out a cookbook of its good-time recipes for tacos, tequila cocktails, and more.
Café Underwood fills a community need for affordable public workspace, and serves up delicious food and drinks, too.
Situated right next to Bocanova’s waterfront side in Jack London Square, Jack’s Oyster Bar & Fish House offers a full bar with handcrafted cocktails, a great beer and wine list and a menu focusing on classic California seafood with a few interesting twists.
Join KQED, in partnership with M.Y. China and La Boulange, for “An Evening with Martin Yan and Jacques Pépin” — a celebration of two legendary chefs and public television cooking show pioneers. The evening will include food, wine and a noodle-pulling demonstration.
Local celebrity restaurant duo Hiro Sone and Lissa Doumani have just opened Urchin Bistrot, an impressive French restaurant in San Francisco’s Mission District.
Carolyn and her husband of 43 years, Barry Alexander, the co-owner and manager of Brick Pig’s, have been offering up their love and singular Southern-style BBQ to the Oakland community and surrounding Bay Area since they opened their doors in 2006.
High-end restaurants featuring rock star chefs are starting to turn to tickets to stem the tide of no-shows. In the future, going out to eat could become a lot like going to a sold-out concert.
At his ramen shop in Cambridge, Mass., chef Tsuyoshi Nishioka wants customers to follow their dreams. His philosophy? If you can finish a bowl of his ramen, you can accomplish anything in life.
Foothill Boulevard in East Oakland, an alternative to International Boulevard’s restaurant row, is home to two of the Bay Area’s top spots for Jalisco-style food.
Keller has done pretty well running a restaurant called The French Laundry, but how many clothes has he cleaned? We’ll find out on Wait Wait…Don’t Tell Me.
University dining facilities have come a long way since those old mystery-meat days. Increasingly organic, seasonal, local and otherwise sustainable, dining halls at UC Berkeley, Stanford and other schools are some of the best buffet-style eating-out bargains in this era of the $12 hamburger.