RSSrestaurants, bars, cafes

Sweet Treat: PieTisserie Gets a Storefront in Oakland

Sweet Treat: PieTisserie Gets a Storefront in Oakland

| February 28, 2015 | 1 Comment

PieTisserie offers nine original pies, in both whole and mini sizes, made fresh to order each morning and delivered straight from PieTisserie’s industrial kitchen in Hayward.

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Finally! ManresaBread to Open Soon in Downtown Los Gatos

Finally! ManresaBread to Open Soon in Downtown Los Gatos

| February 10, 2015 | 0 Comments

ManresaBread’s retail shop in downtown Los Gatos will open on Saturday, February 21. Besides the additional locations mentioned below, breads and pastries will be available beginning March 1 at the three Verve Coffee Roasters locations in Santa Cruz.

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Bay Area Bites Guide to 10 Favorite Raw Oyster Spots in the East Bay

Bay Area Bites Guide to 10 Favorite Raw Oyster Spots in the East Bay

| February 3, 2015 | 2 Comments

Few people have a middling relationship to raw oysters—this mysterious, ubiquitous bivalve is loved and loathed in equal measure. These ten East Bay spots fall on the love end of the spectrum, and offer the best quality and presentation of these strange and healthful sea creatures on the east side of the bay.

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Bay Area Bites Guide to 10 Popular South Bay Bánh Mì Shops

Bay Area Bites Guide to 10 Popular South Bay Bánh Mì Shops

| February 2, 2015 | 10 Comments

It is easy to see why bánh mì are so popular. A leftover influence from French colonization, these Vietnamese sandwiches are inexpensive and bursting with great flavors and textures. Here is a list of ten unique bánh mì shops in the South Bay.

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Palo Alto’s Buzzy Restaurant Scene Making It the South-of-SF Foodie Capitol

Palo Alto’s Buzzy Restaurant Scene Making It the South-of-SF Foodie Capitol

| January 30, 2015 | 2 Comments

Prosperous, pricey and now the “it” spot for eating on the Peninsula and in the South Bay, Palo Alto hosts a growing collection of multi-ethnic restaurants and food businesses, including hot transplants from San Francisco and elsewhere.

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Will Environmentalists Fall For Faux Fish Made From Plants?

Will Environmentalists Fall For Faux Fish Made From Plants?

| January 24, 2015 | 1 Comment

A handful of chefs and food companies are experimenting with fish-like alternatives to seafood. But the market is still a few steps behind plant-based products for meat and dairy.

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Chipotle’s Pulled Pork Highlights Debate Over Sow Welfare

Chipotle’s Pulled Pork Highlights Debate Over Sow Welfare

| January 21, 2015 | 1 Comment

Wondering why your local Chipotle is no longer serving pork? It’s because a big supplier was housing pigs in confined quarters. But there’s debate about whether that’s really worse for the animals.

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Pay-It-Forward Generosity at Pizza Place Helps to Feed the Homeless

Pay-It-Forward Generosity at Pizza Place Helps to Feed the Homeless

| January 14, 2015 | 0 Comments

A Philadelphia pizza shop has become an ad hoc feeding program for the homeless where customers can pay the $1 slices forward. To date, some 8,400 slices have been bought for the homeless.

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Two East Bay Restaurants Take Unique Approach to Noise

Two East Bay Restaurants Take Unique Approach to Noise

| January 5, 2015 | 8 Comments

Restaurant acoustics is a frequent complaint by patrons and continues to be a growing problem with industrial-style spaces. Two East Bay restaurants have tried to remedy the noise problem by installing sophisticated sound systems by the Berkeley-based Meyer Sound.

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Kendra Baker’s New Santa Cruz Food Empire Gaining Fans

Kendra Baker’s New Santa Cruz Food Empire Gaining Fans

| January 2, 2015 | 7 Comments

There’s more than surf up these days in coastside Santa Cruz, where pastry chef Kendra Baker and business partner Zach Davis have launched no less than six successful food outposts since 2010.

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Clove and Hoof: A New Butcher and Sandwich Shop in Oakland’s Temescal

Clove and Hoof: A New Butcher and Sandwich Shop in Oakland’s Temescal

| December 16, 2014 | 0 Comments

Temescal already has its church of cheese and pantheon to pork, so now let us take a moment to welcome its latest arrival: a brand new cathedral for the carnivorously inclined: Clove and Hoof, a butcher and sandwich shop on the corner of Broadway and 40th Street.

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Bay Area Bites Guide to 10 Favorite Asian Soups (Non-Ramen) in the East Bay

Bay Area Bites Guide to 10 Favorite Asian Soups (Non-Ramen) in the East Bay

| December 16, 2014 | 2 Comments

Everyone is talking about ramen, and there’s a ramen shop in almost every East Bay neighborhood. But what about all the other delicious Asian soups out there with the same soul-warming potential? Here are ten soups (at eight venues) you might not have thought of.

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Vegan Deli Called ‘The Butcher’s Son’ Opening Soon on Solano in Berkeley

Vegan Deli Called ‘The Butcher’s Son’ Opening Soon on Solano in Berkeley

| December 12, 2014 | 1 Comment

The Butcher’s Son will offer specialty vegan cheeses and meats, sausages, salami, fresh mozzarella, salads, sides, and sandwiches. The deli will have a pizza oven, making baked thin-crust pizza and a raw deep-dish pizza will also be on the menu.

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Bay Area Bites Guide to 10 Favorite South Bay Pizzerias

Bay Area Bites Guide to 10 Favorite South Bay Pizzerias

| December 10, 2014 | 14 Comments

Here is a helpful guide highlighting ten popular pizza restaurants in the South Bay Area. Of course, there are plenty more than ten restaurants in the South Bay that are worthy of making this list so please share your favorites in the comments.

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