As a Korean-American foodie who resides in West Oakland, I’m lucky that there’s a slew of fine eateries not too far from our home all along Telegraph Avenue in Temescal.
At his ramen shop in Cambridge, Mass., chef Tsuyoshi Nishioka wants customers to follow their dreams. His philosophy? If you can finish a bowl of his ramen, you can accomplish anything in life.
Foothill Boulevard in East Oakland, an alternative to International Boulevard’s restaurant row, is home to two of the Bay Area’s top spots for Jalisco-style food.
Keller has done pretty well running a restaurant called The French Laundry, but how many clothes has he cleaned? We’ll find out on Wait Wait…Don’t Tell Me.
University dining facilities have come a long way since those old mystery-meat days. Increasingly organic, seasonal, local and otherwise sustainable, dining halls at UC Berkeley, Stanford and other schools are some of the best buffet-style eating-out bargains in this era of the $12 hamburger.
What’s better than beer? Beer that’s enjoyed outdoors — whether in the summer sun or with warm evening breezes. Here’s a guide to popular beer gardens, breweries and bars with outdoor seating in Alameda, Berkeley, Emeryville, Oakland and San Leandro.
Reviewed: Oakland Creole pub food in Uptown Oakland, Mediterranean cuisine in San Francisco, Contemporary Peruvian cuisine in Montara.
More Beer is Brewing in Berkeley: Westbrae Biergarten and Hoi Polloi Brewpub and Beat Lounge are Now Open
More options for beer lovers in Berkeley have recently popped up as Westbrae Biergarten and Hoi Polloi Brewpub and Beat Lounge are now open for business.
Reviewed: Thai cuisine in Livermore, French-influenced California small plates in San Francisco, and Swiss-Italian cuisine in Foster City
Chef Dennis Leary and bartender Eric Passetti opened Cafe Terminus, a Financial District joint that operates as a restaurant by day and bar by night. Leary’s sandwiches have received much acclaim, but are they worth braving the lunch rush to eat? Kate Williams takes a look.
Restaurants reviewed this week include a cafe in Pinole serving California cuisine, a Chinese restaurant in San Francisco serving Shanghainese cuisine, and a Sausalito restaurant serving Northern California cuisine anchored to its Marin roots.