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Will Environmentalists Fall For Faux Fish Made From Plants?

Will Environmentalists Fall For Faux Fish Made From Plants?

| January 24, 2015 | 0 Comments

A handful of chefs and food companies are experimenting with fish-like alternatives to seafood. But the market is still a few steps behind plant-based products for meat and dairy.

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Chipotle’s Pulled Pork Highlights Debate Over Sow Welfare

Chipotle’s Pulled Pork Highlights Debate Over Sow Welfare

| January 21, 2015 | 1 Comment

Wondering why your local Chipotle is no longer serving pork? It’s because a big supplier was housing pigs in confined quarters. But there’s debate about whether that’s really worse for the animals.

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Pay-It-Forward Generosity at Pizza Place Helps to Feed the Homeless

Pay-It-Forward Generosity at Pizza Place Helps to Feed the Homeless

| January 14, 2015 | 0 Comments

A Philadelphia pizza shop has become an ad hoc feeding program for the homeless where customers can pay the $1 slices forward. To date, some 8,400 slices have been bought for the homeless.

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Two East Bay Restaurants Take Unique Approach to Noise

Two East Bay Restaurants Take Unique Approach to Noise

| January 5, 2015 | 8 Comments

Restaurant acoustics is a frequent complaint by patrons and continues to be a growing problem with industrial-style spaces. Two East Bay restaurants have tried to remedy the noise problem by installing sophisticated sound systems by the Berkeley-based Meyer Sound.

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Kendra Baker’s New Santa Cruz Food Empire Gaining Fans

Kendra Baker’s New Santa Cruz Food Empire Gaining Fans

| January 2, 2015 | 7 Comments

There’s more than surf up these days in coastside Santa Cruz, where pastry chef Kendra Baker and business partner Zach Davis have launched no less than six successful food outposts since 2010.

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Clove and Hoof: A New Butcher and Sandwich Shop in Oakland’s Temescal

Clove and Hoof: A New Butcher and Sandwich Shop in Oakland’s Temescal

| December 16, 2014 | 0 Comments

Temescal already has its church of cheese and pantheon to pork, so now let us take a moment to welcome its latest arrival: a brand new cathedral for the carnivorously inclined: Clove and Hoof, a butcher and sandwich shop on the corner of Broadway and 40th Street.

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Bay Area Bites Guide to 10 Favorite Asian Soups (Non-Ramen) in the East Bay

Bay Area Bites Guide to 10 Favorite Asian Soups (Non-Ramen) in the East Bay

| December 16, 2014 | 2 Comments

Everyone is talking about ramen, and there’s a ramen shop in almost every East Bay neighborhood. But what about all the other delicious Asian soups out there with the same soul-warming potential? Here are ten soups (at eight venues) you might not have thought of.

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Vegan Deli Called ‘The Butcher’s Son’ Opening Soon on Solano in Berkeley

Vegan Deli Called ‘The Butcher’s Son’ Opening Soon on Solano in Berkeley

| December 12, 2014 | 1 Comment

The Butcher’s Son will offer specialty vegan cheeses and meats, sausages, salami, fresh mozzarella, salads, sides, and sandwiches. The deli will have a pizza oven, making baked thin-crust pizza and a raw deep-dish pizza will also be on the menu.

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Bay Area Bites Guide to 10 Favorite South Bay Pizzerias

Bay Area Bites Guide to 10 Favorite South Bay Pizzerias

| December 10, 2014 | 14 Comments

Here is a helpful guide highlighting ten popular pizza restaurants in the South Bay Area. Of course, there are plenty more than ten restaurants in the South Bay that are worthy of making this list so please share your favorites in the comments.

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Black Creek Builders: Behind the Scenes of the East Bay Restaurant Boom

Black Creek Builders: Behind the Scenes of the East Bay Restaurant Boom

| December 3, 2014 | 0 Comments

Long before the hosts, managers, bartenders and servers, who are the masterminds behind our favorite watering holes and dining spots? The builders, of course!

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Bay Area Bites Guide to 8 Exceptional Japanese Izakayas in the East Bay

Bay Area Bites Guide to 8 Exceptional Japanese Izakayas in the East Bay

| November 17, 2014 | 4 Comments

It’s 5 o’clock, and you’re leaving the office in search of some post-work libations and snacks before dinner. You could go the traditional happy hour route — where you’re limited to a few drinks and small bites within a short window of time — or you could up the ante and visit a Japanese izakaya.

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5 Bites: Fantastic Vegan Eats in Berkeley and Albany

5 Bites: Fantastic Vegan Eats in Berkeley and Albany

| November 17, 2014 | 0 Comments

As a follow-up guide to “5 Bites: Excellent Vegan Eats in Oakland,” here’s our recommendations for wonderful vegan fare in Berkeley (and one in Albany).

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Bay Area Bites Guide to 10 Favorite South Bay Ramen Shops

Bay Area Bites Guide to 10 Favorite South Bay Ramen Shops

| November 3, 2014 | 7 Comments

Ramen is continually trending in the Bay Area (some restaurants with cult-like followings) as devoted customers slurp up the springy noodles and rich broth year-round. From a simple sea salt base to the slowly simmered tonkotsu, this guide highlights ten popular destinations for ramen in the South Bay Area.

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5 Bites: Excellent Vegan Eats in Oakland

5 Bites: Excellent Vegan Eats in Oakland

| October 27, 2014 | 12 Comments

Need a break from BBQ, or prefer dining on dairy and meat-free cuisine? There’s loads of wonderful options in the East Bay, with many restaurants that exclusively serve fine vegan fare in Oakland.

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